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We hope you got insight from reading it, now let’s go back to bhel tadka recipe. To cook bhel tadka you need 14 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Bhel Tadka:
- Take 200 grams puffed rice
- Use 100 grams besan sev
- Provide 2 finaly chopped onion
- Get 3 cooked potatoes chopped
- You need 2 teaspoons lemon juice
- Get as per taste Salt
- Prepare 1 bowl cooked chickpeas
- Use As required green coriander leaves
- Provide 2 Green chillies, chopped
- Get 3 tomatoes, finely chopped
- Get 2 tablespoons oil
- Prepare 1 teaspoon garam masala powder
- Get for garnishing
- Get As required Sev, sweet chutney of tamarind, pomegranate
Steps to make Bhel Tadka:
- Collect all ingredients. Heat the pan, put oil to heat, add garlic paste, onion, green chili. Stir till it cooked.
- Now add tomato. Cooked it for 2 minutes
- Then add potato, chickpeas, salt, lemon juice, garam masala powder.Mix it all.
- Now add stuffed rice and sev. Mix it well. Tadka bhel is ready to serve. Garnish it with onion, sweet tamarind chatny,pomegranate and green coriander.
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