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Veg pulao
Veg pulao

Before you jump to Veg pulao recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to veg pulao recipe. You can have veg pulao using 14 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Veg pulao:
  1. Take 1/2 cup rice
  2. Use 1 medium onion
  3. Take 1 small tomato
  4. Prepare 1/4 cup green peas
  5. Take 3 tsp chopped French beans
  6. Get 1/4 cup finely chopped carrots
  7. You need 1 small piece of bay leaf
  8. Use 1 inch piece of cinnamon
  9. You need 2 cloves
  10. Use 1/4 tsp garam masala
  11. You need 1/8 tsp turmeric powder
  12. Use 1/2 tsp red chilli powder
  13. You need as required Oil
  14. Take As required Ghee
Instructions to make Veg pulao:
  1. Wash rice and soak it in water for 15-20 minutes, drain and keep aside until needed.
  2. Heat ghee and oil together in a pressure cooker on low flame. Add Bay leaf, cinnamon, clove, and saute for 30 seconds.add onion and saute until it turns light brown.
  3. Add chopped tomato, ghee peas, french beans, and carrot.
  4. Stir fry them for approx 2 minutes.
  5. Add soaked rice, garam masala powder, turmeric powder, red chili powder, and salt.
  6. Stir fry them for 2 minutes.
  7. Add 1 cup water and mix well.
  8. Close the lid and cook over medium flame for 2 whistles, pulao is ready.

This vegetable pulao recipe I am sharing here is really delicious. Very mildly spiced, flavorful with correct balance of rice and vegetables. Do you want to know Veg Pulao Recipe? Visit Times Food and follow the recipe making instruction, required ingredients to cook Veg Pulao along with preparation and cooking time. Veg Pulao is a comfort and satisfying complete meal, cooked with aromatic rice (basmati), mixed vegetables & whole spices.

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