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Oil Free steamed Dahi Vada
Oil Free steamed Dahi Vada

Before you jump to Oil Free steamed Dahi Vada recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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The ingredients needed to make Oil Free steamed Dahi Vada:
  1. Use 1 cup soaked rice
  2. Get 1 cup soaked urad dal
  3. Take 1 TSP chili and ginger paste
  4. Prepare 2 cups fresh curd
  5. Prepare 1/2 TSP baking soda
  6. Take 2 tablespoons sugar powder
  7. Take as per taste Salt, chilli powder, cumin powder, coriander powder and chaat masala as per taste
  8. Take as required Pomegranate seeds to garnish
  9. You need 1 tsp lemon juice
  10. Use 2 tablespoons sweet tamarind and date chutney
  11. Take 2 tablespoons spicey mint chutney
Steps to make Oil Free steamed Dahi Vada:
  1. Grind the daal and rice separately. Then grind them together till fluffy consistency. Cover and keep for 2 hours.
  2. Then add chilli - ginger paste, salt, lemon juice, baking soda and 1 TSP sugar powder. Mix well.
  3. Heat a steamer. Grease the Idli stand and pour 1 ladle full mix in each mold. Steam for 10 minutes on high.
  4. Then remove from flame, cool and demold all the vada. Prick them all over with toothpick. Arrange on a serving plate.
  5. Mix curd and all the spice powders. Beat till creamy. Pour on the Vada. Add chutneys on top. Garnish with pomegranate seeds. Refrigerate for 2 hours or till serving. Serve as a healthy, oil free snack full of proteins and vitamins.

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