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The ingredients needed to prepare Beef potli pulao:
- Provide 500 gram beef
- Provide 500 gram banaspti rice
- Get 250 gram dahi
- Get 8-10 greet chillies
- Provide 100 gram onion
- Provide 200 gram oil
- Prepare 2 TBS garam masala sabot
- You need 1 TSP zera
- Get 8-10 kardi leaves
- Get Salt to taste
- You need 2 TBS ginger garlic paste
- Prepare Potli ke liye
- Take Ek choker malmal Ka roomal
- Provide 1 ghati lehsan sabout
- Prepare 2 TBS zeera
- Prepare 2 TBS dahniya
- Prepare In sub ingredients ki potli banna lein
Steps to make Beef potli pulao:
- Rice ko wash karein or bhigo dein 30-40 minutes ke liye
- Presher cooker me beef or potli Dal Kar boil karein phir cooker ko cover kerden 15 minutes ke liye
- Ab ek bhgonee oil gram karein or pyaz ko golden kerlen golden ho Jaye to us me dahi ke sat sub spices Dal Kar bhun lein
- Gosht gal Jaye to yakhni na dalen masala me gosht ko add karein or sat bhun Lein ab yakhni add karein potli ko achy se yakhni me hi nichor dein taste ke liye
- Ab sock Huy rice dalen sat hi salt add karein or cover kerden Pani dry ho jay to ahista ahista spoon se rice ko milen dahken ko kise kapre se cover karein tawa Laga Kar dam per Laga dein
- Mazedar SA pulao dishout karein or raita ke sat serve karein
This pulao is often made in Punjabi homes. I too make it regularly at home and have learned this recipe from my mil. Beetroot pulao is an easy, nutritious one pot meal. Makes a perfect lunch box recipe. Colourful pulao, treat for eyes as well as taste buds.
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