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Can Fast Food Be Healthy?
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The ingredients needed to cook Moti pulao:
- Prepare For Moti (kofte)
- Provide 250 gm beef qeema
- Take 1 tsp garam Masala powder
- You need 1 1/2 tsp zeera powder
- Use 1 tsp garlic paste
- Get 1 tsp ginger paste
- Prepare 1 1/2 tsp laal mirch powder
- Get to taste Salt
- Provide 2-3 tblsp hara dhania (finely chopped)
- Get 1-2 tsp green chilli (finely chopped)
- Provide For Pulao:
- You need 1/2 kg rice
- Use Water for boiling rice
- You need 1 tblsp garlic paste
- You need 1 tblsp ginger paste
- Use 1/2 cup oil
- Prepare 4-5 Onion (medium)
- Take 1 tomato (medium)
- Use 2 tsp laal mirch powder
- Take 2 1/2 tsp dhania powder
- Provide 1/2 tsp haldi
- Provide to taste Salt
- Take 1-2 tez paat
- Use Water as required
Steps to make Moti pulao:
- For moti: Mix all mentioned ingredients in qeema and make small balls.
- In a pan take some oil and fry all kofte(moti) well until cooked.
- Now in a separate pot, boil rice with salt until half done.(Chawal ko 2 kanni per boil kar lain) and take aside.
- For Pulao: In a pot, add oil and fry onions until golden brown.
- Take some brown fried onion out and set aside for garnishing.
- In the remaining brown onion add ginger and garlic paste fry for 1 min.
- Now add all the spices and tomato add a little water and mix well so that the tomato becomes tender and oil separates.
- Now in this masala mixture add half cooked rice and mix gently just to coat the rice with masala well and cook for just 2-3 mins. Don't over cook.
- Now in a separate pot, add a layer of masala coated rice then a layer of fry kofte (moti) and again layer of rice.
- Cover and let it on Dum for 5 minutes on high flame and 15 minutes on low flame.
- Moti pulao is ready. Garnish it with brown fried onions and serve it.
Moti Pulao (Pearl pulao) - Rice, Biryani, Pulao Soak the rice and keep on one side. Comments posted by users for Moti Pulao (Pearl pulao) recipe Learn to cook Mutton Moti Pulao Recipe with Sooperchef Mutton moti pulao recipe is another great addition to the long list of delectable rice recipes on the menu of sooperchef.pk. Mutton Pulao is a dish fairly common in North Indian, South Indian and Pakistani and Turkish cuisine that incorporates mutton into a rice pilaf. The rice used is almost invariably Basmati or a close variant. Even though Mutton Pulao resembles Mutton Biryani in many respects, there are subtle differences.
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