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The ingredients needed to prepare Sandwich dhokla:
- You need For idli batter:
- Get 1 cup udad dal
- Prepare 2 cups gm rice
- Use as needed Water and salt
- You need For Instant Dhokla:
- Get 1 cup Besan (cheakpea flour)
- You need 1 cup water
- Get 1/2 tsp salt
- Use 1/2 tsp citric powder
- Get 1 tsp sugar
- Prepare 1/4 tsp soda bicarbonate
- Get 1 tbs oil
- Prepare For green chutney:
- Prepare 1 cup Coriander leaves
- Prepare 1/2 cup mint leaves
- You need As per taste Green chillies
- Provide 1 tsp grated ginger
- Prepare 1/2 tsp lemon juice
- Take to taste Salt
- Take 1/2 tsp sugar
- Use 1/2 tsp cummin seeds
- Provide For tempering:
- Use 4 tbs Oil
- Prepare 1/2 tsp mustard seeds
- Use 1/2 tsp cumin seeds
- Take 2 Green chillies
- You need 10-15 curry leaves
- You need 1/2 tsp sugar
- You need 4 tbsp water
- Get as required For garnishing Finely chopped fresh coriander leaves
Instructions to make Sandwich dhokla:
- For idli batter soak rice and urad dal for 4 to 5 hours and grind into a smooth paste add salt to taste and keep for fermentation. After fermentation pour batter into a thin layer in Dhokla steamer plate and steam for 2 to 3 minutes it should not cook fully.
- For Green chutney grind all the chutney ingredients mention above and pour on the top of idli. Similarly mix all the ingredients of Dhokla instantly and pour on the top of green chutney and now cover with lid and steam for 15 minutes.
- For tempering heat oil in pan add mustard seeds and cumin seeds once the mustard seeds crackle add green chilli and curry leaves and turn off the flame, now add sugar, water and mix well, pour this tempering over the dhokla and make into pieces.
- Garnish with coriander leaves and serve hot
Sandwich dhokla is spicer version of White Dhokla, made from rice and udad dal. Khatta Sandwich Dhokla recipe is a mouth-watering savory snack recipe. There are so many different varieties of dhokla recipe. we, Gujarati people love this Khatta Sandwich Dhokla. Khaman dhokla is a traditional Gujarati dish and my family's favourite. I make it quite often at home Finally, I made it few days back for breakfast.
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