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Dhokla Cake
Dhokla Cake

Before you jump to Dhokla Cake recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to dhokla cake recipe. You can have dhokla cake using 18 ingredients and 12 steps. Here is how you do that.

The ingredients needed to prepare Dhokla Cake:
  1. Provide 2 cup sooji
  2. Use 1 cup curd
  3. You need 2 tbsp chilli ginger garlic paste
  4. Get 1 cup water
  5. Get 1/2 cup round slice of cucumber
  6. Provide 1/2 cup round slice of tomato
  7. Take to taste Salt
  8. Take 2 tsp black pepper powder
  9. Get 1/4 cup butter
  10. You need 1/4 cup green chutney
  11. You need 1/4 cup schezwan chutney
  12. Take 1/2 cup hung curd
  13. You need 1/4 cup mayonnaise
  14. You need 1/4 cup fresh cream
  15. Get 2 tbsp mini slice of capsicum
  16. Get 1 tbsp beetroot pulp
  17. Prepare 2 tbsp oil
  18. Provide 2 tsp soda
Instructions to make Dhokla Cake:
  1. Take a bowl and add sooji, curd and water mix it well
  2. Add salt, chilli ginger garlic paste and give it rest for 15 minutes
  3. Take a cake mould and grease it and preheat it in the steamer for 5 minutes
  4. Add soda and oil in the batter and mix it and pour the batter in the mould and then steam it for 20 to 25 minutes
  5. Remove it and when it comes at room temperature unmould it and cut it into 3 equal half
  6. Now apply butter on it and on one part apply green chutney and on it add cucumber and sprinkle chat masala and put the second part on it
  7. Now apply butter on it and now apply schezwan chutney on one part and on it add tomato and sprinkle chat masala now put the third layer on it
  8. Now add hunk curd, mayonnaise and cream in a bowl and whisk it for 5 minutes
  9. Now apply it everywhere on the cake as we apply whipped cream on a cake and freeze it for 30 minutes
  10. Now stick coriander on the sides and add some beetroot pulp in the hunk curd mixture and put dots with it on the top
  11. And in between the dots put capsicum slice and garnish with black pepper and cherry
  12. Now serve it

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