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My version of Bhel puri
My version of Bhel puri

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We hope you got insight from reading it, now let’s go back to my version of bhel puri recipe. To make my version of bhel puri you need 15 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook My version of Bhel puri:
  1. Get 1 cup murmura (puffed rice)
  2. Take 1/2 finely chopped onion
  3. Take 1/2 finely chopped tomato
  4. Get 1/2 small cucumber (finely chopped)
  5. Provide 1 small potato (boiled and finely chopped)
  6. Get 1 green chilli finely chopped
  7. Take some fresh coriander leaves (finely chopped)
  8. Prepare 1 tbsp green chutney
  9. Get 1/2 tbsp tamarind chutney
  10. Provide to taste Salt
  11. Use 1 tbsp laung sev
  12. You need 1 tbsp barik sev
  13. You need 2 tbsp tasty nuts
  14. Take 1 tbsp roasted peanuts
  15. You need 1/2 tbsp lemon juice
Instructions to make My version of Bhel puri:
  1. In a large bowl add onion, tomato, cucumber, green chutney, tamarind chutney, lemon juice, chillies and salt. Mix well so all ingredients combined well.
  2. Now mix both sev and tasty nuts in it. Mix well so sev also coated with chutney mixture.
  3. At last mix murmura and coriander leaves. Give them a good toss so all things combined well.
  4. Serve immediately otherwise murmura get soggy.

It is made of puffed rice, vegetables and a tangy tamarind sauce, and has a crunchy texture. The bhel puri chaat is ready to be assembled. Bhel Puri is a popular Indian snack made with puffed rice, vegetables like boiled potatoes, tomatoes & onions, flavored with tangy chutneys. It is a quick & easy snack to prepare at home and is also served over road side stalls often in paper cones. Bhelpuri is also available at most Indian joints and.

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