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Moong dal badi ki sabzi
Moong dal badi ki sabzi

Before you jump to Moong dal badi ki sabzi recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got insight from reading it, now let’s go back to moong dal badi ki sabzi recipe. To cook moong dal badi ki sabzi you need 16 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Moong dal badi ki sabzi:
  1. Prepare 1 cup moong daal badi(vadi)
  2. You need 1 potato
  3. Prepare 2-3 tbsp oil
  4. Use 1 tsp cumin seeds
  5. Prepare leaves Few curry
  6. Prepare Pinch asafoetida
  7. Provide 1 onion finely chopped
  8. You need 2 tomatoes
  9. Use 1 green chilli
  10. Take 1/2 inch ginger
  11. Provide 1/4 tsp Turmeric powder
  12. Use 1/2 tsp Red chili powder
  13. Get to taste Salt
  14. Prepare 1 tsp Coriander powder
  15. Take 1/4 tsp Garam masala powder
  16. Prepare Handful coriander leaves chopped
Steps to make Moong dal badi ki sabzi:
  1. First in a pan fry all moong daal badi until slightly change in colour on medium heat.keep aside.
  2. In a blender jar add tomatoes, green chillies, ginger and blend them to Puree.
  3. Now heat a pan/wok with oil, once oil heated add cumin seeds,hing and curry leaves,stir for few seconds.now add chopped onion and cook until slightly pink.add coriander powder, turmeric powder,red chilli powder, stir well.
  4. Add tomato paste and cook until oil comes on the surface.add chopped potatoes and fried daal badi and saute well.
  5. Cover the pan and cook on low flame until done.add as required water to adjust the consistency of gravy and cook for few more minutes.in last add fresh coriander leaves and garam masala powder mix well and serve.

Wash and drain spinach in colander and keep aside. Boil moong dal, in plenty of water, till soft but not mushy. lauki moong daal ki subzi- Bottle gourd cooked with yellow lentils,fresh herbs and mild spices. Today I made this simple and easy lauki moong daal sabzi with fresh herbs and very little fat. The mild flavors and light on stomach curry is very good for summers. Turai moong dal sabzi recipe - During summer season there are few green vegetables that are commonly available in local indian markets.

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