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Aalu bagan badi ki sabji with chapati and pickle
Aalu bagan badi ki sabji with chapati and pickle

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We hope you got insight from reading it, now let’s go back to aalu bagan badi ki sabji with chapati and pickle recipe. To make aalu bagan badi ki sabji with chapati and pickle you need 18 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Aalu bagan badi ki sabji with chapati and pickle:
  1. You need 250 gram eggplant
  2. You need 3 medium size potatoes
  3. You need 3 sma size tomatoes
  4. You need 8 pices urad dal badi
  5. Use 1 tsp turmeric powder
  6. Provide 1 tsp red chili powder
  7. Take For tempering
  8. Prepare 1/4 tsp fenugreek seeds
  9. Take 1/2 tsp fennel seeds
  10. Provide Pinch asafotida
  11. Use 1/4 o onion seeds
  12. Prepare 1.5 tsp garlic chopped
  13. Prepare 2 green chilli finely chopped
  14. Use 1 tbsp ginger finely chopped
  15. Get To taste salt
  16. Use As required mustard oil
  17. Use 2 tbsp finely chopped green coriander leaves
  18. Prepare As needed water
Instructions to make Aalu bagan badi ki sabji with chapati and pickle:
  1. Firstly take brinjal wash twice and cut in to horizontal thick size pices keep it aside.
  2. Now take a potatoes peel and cut in to medium size cubes then wash twice keep it aside.
  3. Heat the pressure cooker with oil add badi shallow fry until it becomes golden colour then remove in a plate keep it aside.
  4. Now add some more oil in a same cooker add all given tempering ingredients stir it few seconds on medium flame.
  5. Next add potatoes and eggplant saute till it becomes nice brown colour add chopped tomatoes, turmeric powder, red chilli powder, asafotidaand salt to taste mix it well with spatula on lower heat.
  6. When tomatoes till it becomes tendar add fried badi as required water then pressure cook up to 2whistles then turn off the low heat.
  7. Again cook it for 3 to 4 min then reduce the flame and let it cool down completely then open the lid and lastly garnish with some chopped coriander leaves.
  8. Now it is done, you can enjoy it chapati or paratha and poori.

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