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Mixed Dal Handvo
Mixed Dal Handvo

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We hope you got insight from reading it, now let’s go back to mixed dal handvo recipe. To make mixed dal handvo you need 20 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to cook Mixed Dal Handvo:
  1. Take 1/2 cup tuvardal
  2. Use 1 tbsp green moong dal
  3. Provide 1 tbsp urad dal
  4. Take 2 tbsp chana dal
  5. Prepare 1/2 tbsp rice
  6. Provide 1/2 cup grated doodhi
  7. Provide 1/4 cup curd (khatta)
  8. Take 2 tbsp oil
  9. You need 1 tbsp lemon juice
  10. Get Pinch soda
  11. Provide 1 tbsp sugar
  12. You need 1/2 tbsp chilli powder
  13. Provide 1/4 tbsp haldi powder
  14. You need 1 tbsp Mirchi paste
  15. Prepare to taste Salt
  16. Use 1 tbsp mustard seeds
  17. You need 1/2 tbsp Til
  18. Get 1/4 tbsp hing
  19. Provide For serving:
  20. Take As required green chutney
Steps to make Mixed Dal Handvo:
  1. Clean, wash and soak the deals, rice in enough water for 5-6 hours.
  2. Drain and keep aside in a jar blend the deals,rice to a smooth paste.
  3. Transfer the mixture in to a bowl, add dahi and mix well. Cover the lid and keep aside to for ferment 6-8 hours.
  4. Add Dudhi, oil, lemon juice, sugar, soda, chilli powder, haldi powder and chilli paste, salt and mix well.
  5. Heat oil in a pan add the mustard seeds, til, hing and saute for few seconds.
  6. Pour the batter evenly to make a thick layer.
  7. Cover with a lid and cook on a low flame to 7-8 minutes, when the base turns golden brown in colour and crisp.
  8. Lift the handvo using a large spoon and turn it over to the other sides.
  9. Cover and cook on a low flame for 5-8 minutes.
  10. Cool slightly and cut into squares pieces.
  11. Serve the handvo with green chutney.
  12. Enjoy!

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