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Punjabi thali
Punjabi thali

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We hope you got benefit from reading it, now let’s go back to punjabi thali recipe. To make punjabi thali you only need 60 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Punjabi thali:
  1. Prepare Bhature:-
  2. Take 2 cup maida
  3. Prepare to taste Salt
  4. Prepare 1/4 teaspoon baking soda
  5. Provide 1/2 cup curd
  6. Use 1 teaspoon oil
  7. Provide 1/2 teaspoon sugar
  8. Get as needed Lukewarm water
  9. Take 2 cup Chhole
  10. Prepare 2 cup kabuli chana
  11. Provide 1 tablespoon chana dal
  12. Use 1 tea bag
  13. Use For Gravy and tadka
  14. Get 2-3 tomato
  15. Provide 1 pieces ginger
  16. Use 2 green chilli
  17. Use 1 teaspoon Turmeric
  18. Prepare 1 teaspoon red chilli
  19. Prepare 2 teaspoon coriander powder
  20. Provide 1 teaspoon mango powder
  21. Provide 2 teaspoon Everest chhole masala
  22. Prepare 1/2 teaspoon garam masala
  23. Provide 1 teaspoon cumin seeds
  24. Provide pinch Hing
  25. Prepare 2-2 pieces clove and black pepper
  26. You need 1 bay leaf
  27. Provide 1 inch cinnamon stick
  28. You need 2 dry red chilli
  29. Use Pulav
  30. Prepare 1 cup rice
  31. You need 1/2 cup peas
  32. Prepare 1/4 cup paneer
  33. Take 1 teaspoon blackpepper
  34. Take to taste Salt
  35. Provide as needed Ghee
  36. Prepare 2 cardamom
  37. Provide 1 bay leaf
  38. You need 1 cinnamon
  39. Get 2-2 pieces clove and black pepper
  40. Use for Salad
  41. Prepare 2 cucumber
  42. Use to taste Salt
  43. Provide 1 teaspoon Lemon juice
  44. Use for Amarkhand
  45. Prepare 2 cup curd
  46. Provide 1/2 cup sugar
  47. Prepare 2 mango (chopped in small pieces)
  48. Use 1/4 teaspoon cardamom powder
  49. Prepare as needed Pudina chutney
  50. Get 2 cup pudina
  51. Prepare 1 cup coriander leaves
  52. Prepare 1 raw mango
  53. Use 2 green chilli
  54. Take to taste Salt
  55. Take 1 teaspoon cumin seeds
  56. Use 1/4 teaspoon hing
  57. Use 2-3 teaspoon sugar
  58. Get 1 teaspoon mango powder (as needed)
  59. Take to taste Salt
  60. Prepare 1/2 teaspoon black salt
Steps to make Punjabi thali:
  1. Bhature-take bowl add maida,sugar,salt,baking soda oil curd mix proper,knead a smooth dough with the help of lukewarm water. And keep aside for 4 to 5 hour.
  2. After fry bhature in medium flame and serve
  3. Pulav-Heat 3 teaspoon ghee or oil in cooker add cinnamon, cardamom, cloves, black pepper pieces, bay leaf,stone star cook few seconds till the spice become aromat add wash rice and peas, paneer,black pepper mix proper add 1 cup water and salt cover the lid and cook until 2 to 3 whistles. And serve
  4. Chhole-take bowl add kabuli chana,and chana dal soaked 4 to 5 hour after use.
  5. Heat a presser cooker add kabuli chana and chana daal add tea bag, water and cover a lid or Cook until for soft 5 to 6 whistle on a medium heat and chole must be soft when cooked not and if chole aldente or is hard, then cooked for 2 more whistle.
  6. How to make chhole take a pan add 2 spoon ghee then add cumin seeds, tej patta, clove,black pepper, hing, dalchini and let the colour into turn golden.add ginger chilli paste,add tomato gravy and all spices (but salt not add now)cook until ghee releases, after add in chana mix well add water and salt cook 5 to 10 mint in medium flame and garnish coriander leaves.
  7. Amrakhand- take bowl add curd add sugar mix well than add mango and dry fruit again mix and serve
  8. Pudina chutney - please check my page I already mentione this recipe.

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