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Can Fast Food Be Healthy?
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The ingredients needed to prepare Moong daal fry badi ka salan:
- Prepare 1-1/2cup Moong daal (soaked for 1 hour)
- Get 1/2cup as reqauired Pani
- You need 3 medium Pyaaz paste
- Take 3 medium Tamatar paste
- Use 1/4 cup Yougurt
- Prepare 1tsp or taste Namak
- Take 1 tsp Lal mirch powder
- Provide 1 tsp Zeera powder
- Prepare 1/2 cup Oil
- Prepare 2 Pyaaz chopped
- Prepare 1 tsp Adrak lehsan ka paste
- You need 1 tsp Namak
- Provide 1/2 tsp Haldee powder
- Get 1 tsp Lal mirch powder
- Provide 1/2 tsp Garam maaalah powder
- Take 1/2tsp Dhania powder
- You need 1/2tsp Kali mirch powder
- You need 2cup as required Water
- Prepare Hara dhania chopped
- Use 3 tbsp Hara dhania
- Use Oil for frying
Steps to make Moong daal fry badi ka salan:
- Blender jar mein moong daal or pani dal dein or achi tarha grind kar leyen phir bowl mein moong ki dal paste,pyaaz,namak,lal mirch powder,baking soda,zeera powder,aur hara dhania dal kar achi tarha mix kar lein or side par rakh dein
- Phir karhai mein oil garam karein phir tiyar batter kay small portions dal kar fry kar lein light golden
- Phir karhai mein oil garam karein usmai or usmai pyaaz ka paste dal kar 2-3minute kay mix karein phir usmai adrak lehsan ka paste dal kar achi tarha mix kar lein
- Phir usmai tamatar ka paste dal kar achi tarha mix karein aur dhakan dhak kar halki anch par 4-5 kay liye paka lein namak,haldee powder,lal mirch powder,garam masalah powder,dhania powder,kali mirch powder dal kar 2 minute kay liye paka lein
- Phir dahi dal kar mix karein or dhakan dhak kar oil alag honey tak pakayen ab teli hoi badiyan shamil karein aur mix karlein
- Pani dal kar achi tarha mix karein or phir hara dhania dal kar halki anch par oil alag honey tak paka lein
Madiha Hamare haan inko fry kia jata hai woh or bhi tasty hoti hain kafi had tak processor same hai or isko Mangochi kehte hain. Put the Moong Daal (this is a picture of whole Moong Daal with skin on. In our recipe, we are using this same daal, just split with skin left on. Do this repeatedly until you have a fair few Mongodis frying in the oil. Do not overcrowd the oil so that the Mangodis are touching as they will stick together if you do.
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