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Kadhi badi
Kadhi badi

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We hope you got insight from reading it, now let’s go back to kadhi badi recipe. You can cook kadhi badi using 10 ingredients and 16 steps. Here is how you achieve that.

The ingredients needed to prepare Kadhi badi:
  1. Prepare 1 1/2 tbsp besan/gram flour
  2. Take 1/2 cup Curd
  3. Provide 1 cup Masoor dal/red lentils
  4. Provide 2 tsp red chilli powder
  5. Prepare 1/2 tsp Cumin powder
  6. Use 1 tsp Turmeric powder
  7. Get 4 dry red chillies
  8. Prepare 1 tsp Cumin seeds
  9. Prepare 2 tsp garlic paste
  10. Provide 4 cups water
Steps to make Kadhi badi:
  1. Soak Masoor dal for 2 hours.
  2. Grind it in mixer.
  3. Add chilli powder, zeera powder and salt in soaked and grounded dal..
  4. Make pakode and fry in hot oil till golden in colour.
  5. Take curd in a heavy bottom pan.
  6. Add besan/gram flour.
  7. Add chilli powder.
  8. Add turmeric powder.
  9. Add garlic paste.
  10. Add water.
  11. Whisk batter till there is no lump.
  12. Cook on low flame for 12 minutes.
  13. After this add salt and fried pakode.
  14. Put tadka of dry red chilli and cumin seeds(zeera) on kadhi.
  15. Bihar special kadhi badi is ready.
  16. Serve hot with rice.

Zabeena Prasanna on Kadhi Channa- Badi by Sister T… Gautam on Dahi Ki Kheer by Mom Brijesh… Though kadhi is popular throughout India, most regions have created their distinct versions which vary in ingredients, additional elements, consistency, taste, and preparation. Kadhi is similar in texture to cream of [fill in the blank] soup, but with no cream, and…well…better. All you need to make it are yogurt, chickpea flour, and spices. But don't let the simplicity fool you. Kadhi or karhi is a dish originating from the Indian subcontinent.

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