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Masala Dosa
Masala Dosa

Before you jump to Masala Dosa recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to masala dosa recipe. You can cook masala dosa using 20 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Masala Dosa:
  1. Use For batter
  2. Use 1 cup rice
  3. Take 1/4 cup urdal dal
  4. You need 1/4 tsp baking soda
  5. You need Salt as per the taste
  6. Prepare 4-5 tbsp oil
  7. Take For sabji
  8. You need 2-3 boiled potato
  9. Get 2 tbsp oil
  10. You need 1 tsp mustard seeds(rai)
  11. Get 1 tbsp corriender powder
  12. You need 1 tsp turmeric powder
  13. Get 1 tsp ginger paste
  14. Use 2-3 green chilli
  15. Provide 3-4 curry leaves
  16. You need 1 onion sliced
  17. Provide 1 tsp lemon juice
  18. Use Garnish
  19. Use Green chutney
  20. Use leaves Corriender
Instructions to make Masala Dosa:
  1. For batter making: wash them properly then soak rice and dal together for overnight or for atleast 7-8 hrs. After 8hrs grind into fine paste. If required add little water while grinding. Transfer this mixture into air tight container and keep it for fermenting for atleast 6-7hrs. After 6hrs add salt, baking soda and whisk it for 2min then add water and mix them all together. The batter consistency should be flowy.
  2. For sabji making: Cut the potato into cubes then take a bottom vessel pan add oil as it heats add rai, as it crackles add ginger, curry leaves, green chilli and turmeric powder mix them well then add sliced onion saute it for 2-3min. Then add potato, salt, corriender powder, lemon juice and mix them all together. Let it cook for 2min then turn off the gas.
  3. Heat a cast iron pan. When the pan becomes hot, spread ¼ to ½ tsp oil all over the pan. Do keep the flame on low to low-medium flame, so that you are easily able to spread the batter. If the pan base is very thick, then keep the flame to medium. For a low fat option, just make the dosa without any oil. Now take a ladle full of the dosa batter. Pour the batter and gently spread the batter starting from the center and moving outwards.
  4. Cook the dosa on a low to medium flame. Do regulate the flame as per the pan size and thickness. You can even cover the dosa with a lid and let it get cooked from the base. When you see the batter on the top cooked, then sprinkle ¼ tsp oil on the edges and center. Cook till the base is nicely golden and crisp. The base will leave the pan when its gets cooked. Fold the sada dosa. Serve hot with sabji and chutney.

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