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#rainbowweek6 Hariyali Cheela with Apricot sauce
#rainbowweek6 Hariyali Cheela with Apricot sauce

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Can Fast Food Be Healthy?

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We hope you got insight from reading it, now let’s go back to #rainbowweek6 hariyali cheela with apricot sauce recipe. You can cook #rainbowweek6 hariyali cheela with apricot sauce using 27 ingredients and 16 steps. Here is how you do that.

The ingredients needed to make #rainbowweek6 Hariyali Cheela with Apricot sauce:
  1. You need For Cheela( Pancakes
  2. Take 1 Cup Split Green Gram dal
  3. Take 1/4 Cup Rice
  4. Take 2 Green Chillies
  5. Use 1 teaspoon -Cumin Seeds
  6. Take 1 Tablespoon Lemon Juice
  7. Get 5 Garlic Cloves
  8. Prepare to taste Salt
  9. Take For Topping Paneer mixture
  10. Use 1/2 cup chopped tomatoes
  11. Provide 1/4 cup chopped onion
  12. Use 1/2 cup Cottage cheese
  13. Use 1/4 teaspoon Chat masala
  14. Get to taste Salt
  15. Use 1/4 teaspoon - Red Chilli Powder
  16. Take For Apricot Chutney
  17. Get 100 gram Dry Apricot
  18. You need to taste Salt
  19. Provide 1 teaspoon Chilli Flakes
  20. Provide 1 teaspoon Cumin Seeds
  21. You need 2 Tablespoon Lemon Juice
  22. Prepare 1 1/2 teaspoon Red Chilli Powder
  23. Provide 1 teaspoon Jaggery Powder
  24. Use 1/2 Cup Water
  25. Prepare 1 pinch Dry Ginger Powder
  26. Provide 2 Tablespoon Oil
  27. Use 2 Tablespoon Chopped Green Coriander
Instructions to make #rainbowweek6 Hariyali Cheela with Apricot sauce:
  1. For Apricot Chutney - Soak Apricot in the water for 4 to 5 hours or boil Apricot in 2 cups of water for 30 minutes on low flame.
  2. When it cools,Take out it's seeds and blend it in a mixer.
  3. Now put pan on medium flame, add oil to it
  4. When oil becomes hot add cumin seeds.When cumin seeds are light brown in colour,now add chilli flakes and after 15 seconds add Apricot puree.
  5. Then reduce the flame of the gas.Now add red chilli powder, roasted cumin powder, salt, jaggery powder and water.
  6. When the chutney starts to thicken. now add dry ginger powder.(Keep in mind that chutney will get thick after cooling.)
  7. When the chutney is fully formed, put lemon juice in it and close the gas. - Chutney is ready.
  8. Wash and soak the Split Green Gram dal for 4 hours.
  9. Once soaked, Wash Rice and using a grinder, coarsely grind the moong dal and other ingredients with a very little water to make a thick batter.
  10. Keep the tawa on the gas. - Now with the help of a spoon, put the batter on the Tawa and make Cheela.
  11. Keep it on the medium flame when it gets light brown on one side.
  12. Apply a teaspoon Apricot chutney on the Chella (pancake)
  13. Meanwhile, Mix onion, tomatoes, Cottage cheese chat masala, salt and keep aside.
  14. Now add cottage cheese masala on the top of the Chella (pancake).
  15. And sprinkle Red chilli powder and salt on the top. - When it's crispy from a bottom side. remove it from the Tawa.The Moong Dal chella is ready.
  16. Note : - 1.you can use veggies of your choice. - 2.Add water if you need, the solution is to be made neither too thick nor too thin.

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