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The ingredients needed to cook Rajasthani Badi Ki Sabzi | Mangodi Recipe:
- Provide 1/2 cup Badi / Mangodi
- Use 1/2 cup Water
- Get 3 tsp Oil
- Provide 1/4 tsp Mustard Seeds / Rai
- Prepare 1/4 tsp Asafoetida / Hing
- Use 1/4 tsp Red Chilli Powder / Lal Mirchi
- Provide 1/4 tsp Turmeric Powder / Haldi
- Provide 1/4 tsp Coriander Powder / Dhaniya
- You need 1/4 tsp Salt
- Use 1/4 tsp Garam Masala
- Prepare 2 tsp Peanut Powder / Groundnut / Mungfali
Steps to make Rajasthani Badi Ki Sabzi | Mangodi Recipe:
- In a cooking pan, add 3 tsp of Oil and allow it to heat nicely.
- Then add ¼ tsp of Mustard Seeds (Rai), ¼ tsp of Asafoetida (Hing), ½ cup of Badi (Mangodi) and roast for 2 to 3 Min or until colour changes.
- Now add ¼ tsp of Red Chilli Powder, ¼ tsp of Turmeric Powder (Haldi), ¼ tsp of Coriander Powder, ¼ tsp of Garam Masala and mix well.
- Then add ¼ tsp of Salt, ½ cup of Water, 2 tsp of Peanut Powder and give a nice mix.
- Cover the lid and simmer on low flame for 10 Min or until Badi gets soften.
- Dry Badi Sabzi is now ready to serve with Chapati.
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