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Before you jump to Kadi Badi recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to kadi badi recipe. To make kadi badi you only need 27 ingredients and 10 steps. Here is how you do it.
The ingredients needed to make Kadi Badi:
- Prepare For badi
- You need 1 bowl besan/chickpea flour
- Provide 2 tspn garlic paste
- You need 1 tspn red chilli paste
- Provide Salt as per taste
- Provide For kadi
- Use 1/3 bowl besan
- Use 1 bowl curd
- Take 1 small onion
- Get 2 tspn garlic paste
- Prepare 2 tspn cumin seeds
- Provide 2 red chillies
- Provide Pinch hing
- Prepare leaves Curry
- You need 1 tspn raai
- Take 1 tspn Turmeric powder
- Use 1 tbspn red chilli powder
- Prepare Salt as per taste
- You need Preparations
- Use For badi:
- Provide Mix all the badi ingredients and make a thick batter out of it
- Use Beat the batter well so that the badis are soft
- Use Keep it aside for a while
- Use You can try baking soda
- Get For kadi
- Provide Take besan and make a running mixture of it
- Get Beat curd well and keep aside
Instructions to make Kadi Badi:
- For badi:Take a thick bottomed pan. Add oil, enough for the badi to dip in. Let the oil heat properly. You can check if it's ready by dropping a bit of batter. If it comes up, you are ready to go. Drop small heaps of the the batter in to the oil. Fry them on both sides until slight red. Don't fry too much, it will get hard. You can taste one to check if salt or pepper is fine and add accordingly to the batter.
- For Kadi, take a wok and add very less oil. Let it get hot and then add all the ingredients for tempering like cumin seeds, red chilli,hing,raai etc. Let them splutter.
- Add garlic paste and fry it till the aroma goes off.
- Now add chopped onions to it and fry till light brown.
- Add besan mixture to it. Stir and add water as per the consistency required.
- Add Turmeric powder and salt as per taste. Let the besan cook for 15 minutes. It takes time. Keep stirring continuously. You will not want lumps in your kadhi.
- You can taste it to check if it's cooked
- Now add beaten curd and mix well. Cook for 5 more minutes
- Add badis to your Kadi. Dip them in properly.(you can also dip your badis in water aprior, but I don't prefer it that way)
- Cover the lid. Let it simmer for 7-10 minutes more. Keep checking the mixture. Taste for salt if all well, once done, serve hot with rice.
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