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The ingredients needed to make Chana dal badi with gazar:
- Use 1 cup Chana dal badi
- Get 2 Gazar
- Prepare 1 cup Matar
- Use 1 onion
- You need 1 potato
- Get 1 tomato
- Use 1 tbs Ginger garlic paste
- Take 1/2 tbs Turmeric
- Use 1 pinch Hing
- Use 1/4 tbs Jeera
- Use Salt accordingly
- Take Coriander powder
Steps to make Chana dal badi with gazar:
- Cut All veggies and make a paste of tomatoes and onions with the help of grinder
- Fry badi in a pan now in a cooker put some oil and add hing green chilli cumin seed now put ginger garlic paste and onions and tomatoes paste cook them when excess water remove and oil came from it now add Badi and rest veggies, add 1/2gilass water and whistle 4/5
- Enjoy with roti or rice
Translations of "Гъзар бъди (Gazar." Angol John. Chana dal, or split chickpeas, is a dried, split pulse that plays an important part in South Asian cuisine. It is made by removing the outer layer of black chickpeas and then splitting the kernel. It is often used as the main ingredient in South Asian daal. Bottlegourd cooked with chana dal and spices.
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