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Aloo Munga Badi Sabji
Aloo Munga Badi Sabji

Before you jump to Aloo Munga Badi Sabji recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to aloo munga badi sabji recipe. To make aloo munga badi sabji you only need 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Aloo Munga Badi Sabji:
  1. Get 4 Drumsticks
  2. Take 1 potato
  3. Use 1 onion
  4. Take 1 tomato
  5. Take 3-4 tsp mustard seeds
  6. Use 1/2 tsp turmeric powder
  7. Prepare Badi (sun dried balls made from rice and dal paste)
  8. Prepare 5-6 cloves garlic pods
  9. Prepare to taste red chilli
  10. You need 2-3 tsp oil
  11. You need to taste salt
Instructions to make Aloo Munga Badi Sabji:
  1. Preparation: Cut drumsticks into 2-3 inch long pieces. Also cut the potato and onion into medium sized chunks. The tomato should be finely cut. Grind the mustard seeds along with garlic pods into a fine paste.
  2. Heat oil in pan. Then add the drumstick and tomato pieces. Fry for 2 more mins. Cook on medium flame for about 5-10 mins.
  3. Add turmeric, potato and onion pieces. Fry till the potatoes are half cooked.
  4. Add the mustard paste and hot water (2-3 cups). Add salt to taste and cover the pan.
  5. Fry the badi separately. Add to the curry just before removing from the heat. Serve hot with rice.

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