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Chicken Mandi
Chicken Mandi

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We hope you got benefit from reading it, now let’s go back to chicken mandi recipe. You can have chicken mandi using 37 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Chicken Mandi:
  1. You need as needed chicken
  2. Prepare as needed Mandi spice mix
  3. You need 2 tsp coriander seeds
  4. Provide 1 inch cinnamon stick
  5. Provide 1 tsp cardamom
  6. Provide 1 tsp cumin seeds
  7. Prepare 8-10 peppercorns
  8. Use 8-10 cloves
  9. Take 1 tsp dry lemon zest
  10. Provide Other ingredients
  11. Get 3-4 cloves
  12. Use 3-4 peppercorns
  13. Get 1 tbsp ginger garlic paste
  14. Use 1/2 tsp haldi (turmeric powder)
  15. Get 1/2 tsp red chilli powder
  16. Prepare 1/4 tsp saffron
  17. You need 1 large onion, sliced
  18. Use 1 tomato, sliced
  19. Provide 1 cube maggi chicken stock
  20. Take 3 cups basmati rice
  21. You need 2 tbsp raisins
  22. Use 2 tbsp butter
  23. Prepare to taste Salt
  24. You need 1 tbsp olive oil
  25. Take 1 tsp coriander leaves
  26. You need 1 tsp mint leaves
  27. Provide For tomato chutney
  28. Prepare 2 large tomatoes
  29. Take 1/2 onion
  30. Use 5 garlic cloves
  31. You need 1/2 tsp cumin seeds
  32. Use 2-3 green chillies
  33. Provide 1 tbsp mint leaves
  34. Take 1 tbsp coriander leaves
  35. Provide 1/2 tsp red chilli powder
  36. Take 1/2 tsp salt
  37. Provide 1/2 tsp lemon juice
Steps to make Chicken Mandi:
  1. Dry roast all the mandi masala Ingredients and grind thenlm to a powder. Reserve 1 tbsp of the masala. Wash, and marinate the chicken with mandi spice mix, haldi, red chilli powder, salt, 2 tsp melted butter and saffron. Set aside for 1 hour. Grill ilthe chicken in the oven or on the grill pan and set aside.
  2. Heat oil and butter in a vessel. Add the cloves and peppercorns. Saute for a few seconds. Add the sliced onions and cook till light golden in colour. Now add the chopped tomatoes and ginger garlic paste, maggi chicken stock cube and cook till tomatoes are soft. Add the raisins, mandi spice and any leftover marinate and saute for a few minutes. Now add 6 cups of water and let it come to a boil. Wash and add the basmati rice. Add salt as per taste.
  3. When the water is almost dried up and the rice 80% done, place the chicken pieces on top, sprinkle few coriander and mint leaves. Cover and cook in simmer till the rice is done.
  4. For the chutney: Take all the ingredients, that is the tomatoes, onion, garlic, green chillies, cumin seeds, mint, coriander, salt, red chilli powder and lemon juice in a blender. Pulse it a few times. Your chutney is ready.

Chicken Mandi Recipe in Urdu & English available at Sooperchef.pk. Chicken Makhani is one of my favorite Indian dishes. It is a full flavored dish that complements the chicken well. It can be made as mild or spicy as you wish by adjusting the cayenne. Nasi mandi or nasi mandy is an Arab rice dish consisting of steamed rice served with either roasted chicken, lamb or other meat, available in Indonesia.

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