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Before you jump to Hariyali Pulao recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to hariyali pulao recipe. You can have hariyali pulao using 11 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Hariyali Pulao:
- Provide 1 cup basmati rice
- Provide 1 cup sprouted moong
- Get 2 chopped onions
- Prepare For chutney-
- Get 1 cup chopped green coriander
- You need 1/2 cup chopped mint leaves
- Prepare 1/4 cup chopped spinach
- Provide 4-5 garlic, chopped
- Use to taste Salt
- You need 2 spoons lemon juice
- Prepare 1 spoon oil
Instructions to make Hariyali Pulao:
- To make chutney, blend all the ingredients of chutney in mixer jar and make smooth paste.
- Now take oil in a pan. Put the onion in the pan. Allow to cook for 2-3 minutes. Add sprouted moong and basmati rice. Add salt if needed. Now add boiling water till it's surface submerged, let it cook for 10-15 minutes.
- Serve with curd.
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