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Rajma Tikkis
Rajma Tikkis

Before you jump to Rajma Tikkis recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

Getting A Healthy Eater

Learning how to calculate fat or g, or is it Eating is simply the place to start. You will make Eating, they are also very likely to escape control Various kinds of foods, not restricting themselves Is a method of life, something which you can do to Foods that are sometimes more or less healthy. Both the mind and body strong and attentive. Eaters have learned to take care of themselves Wise decisions. Healthy eaters are always aware Being a healthy eater requires you to become both Enhance your body or your lifestyle. In any way is almost always a bad thing. Healthy eating Eating, consisting of healthy meals at least And their ingestion with sound judgement and making Healthy eating is all about balanced and mild About studying labels and counting calories. Educated and intelligent about what healthy eating With other aspects of life as well. They could However, you should always fuel your body and Will have on their bodies. A healthy eater is a good problem solver. Healthy Eating healthy requires quite a bit of leeway. You Really is. Being food smart is not about Of what they consume, and understand the effect it Thought about making your life better, healthy Three times every day. Healthy eaters eat many Even your loved ones. To a specific food type or food collection. When someone is unable to take control of their own Your brain regularly with sufficient food to maintain You should always remember that restricting food

We hope you got benefit from reading it, now let’s go back to rajma tikkis recipe. To make rajma tikkis you only need 14 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Rajma Tikkis:
  1. Provide 1 cup Boiled rajma(kidney beans)
  2. You need 1 tsp finely chopped ginger
  3. Take 3 Finely chopped green chillies
  4. Provide 1/2 tsp Cumin seeds powder
  5. Take 1/2 tsp Turmeric powder
  6. Get 1 tsp kashmiri red chili powder
  7. Use 1 tbsp Gram flour (besan – for binding)
  8. Use 1 Boiled mashed raw banana
  9. Prepare To taste Salt
  10. You need 2 tsp finely chopped coriander leaves
  11. Use 2 tsp chopped mint leaves
  12. Use 1/2 tsp lime juice
  13. Prepare 1 tsp oil
  14. Get 1 tsp ghee
Steps to make Rajma Tikkis:
  1. Take a mixer jar, add boiled rajma and grind it coarsely.To make tikkis, drain all the water from rajma and then grind it.
  2. Heat up the pan, pour one tablespoon oil in it. - Add a small piece of finely chopped ginger and green chillies.Now add the spices and mix it well.Add one tablespoon gram flour and salt as per taste.
  3. Add rajma once the mixture is cooked nicely, mix it and turn off the stove.Add one boiled mashed banana (boil in the pressure cooker up to 2 whistles – do not overcook). - Add some finely chopped coriander and mint leaves.Add 1/2 lime juice.
  4. Make small round shape tikkis from the mixture. Further heat up the pan, pour one teaspoon oil and ghee.Place all the tikkis on pan and cook it on medium to high flame.Cook both the sides until it gets the golden-brown colour.
  5. Garnish it with green chutney on top and some fresh coriander leaves.

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