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Soya badi Pulao
Soya badi Pulao

Before you jump to Soya badi Pulao recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got insight from reading it, now let’s go back to soya badi pulao recipe. You can cook soya badi pulao using 20 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make Soya badi Pulao:
  1. Take 1 cup Rice (1 hour soaked)
  2. Take 1/2 cup Soya badi (15-20 minutes soaked)
  3. Prepare 1 Onion (sliced)
  4. You need 1 small Capsicum (chopped)
  5. You need 1 small Carrot (chopped)
  6. Get 2 Green chilli (finely chopped)
  7. Use 1/2 teaspoon Garlic paste
  8. You need 2 Bay leaves
  9. Get 4-5 Pepper corn
  10. Prepare 1 Cinnamon stick
  11. Use 1-2 Green cardmom
  12. Provide 1 Black cardmom
  13. You need 4-5 Cloves
  14. Provide 10-15 Raisins
  15. Take 1/2 teaspoon Cumin
  16. You need 1 tablespoon Lime juice
  17. Prepare 1 tablespoon Coriander leaves (finely chopped)
  18. You need To taste Salt
  19. Take 1/2 teaspoon Garam masala powder
  20. You need 1 tablespoon Ghee/Clarified butter
Steps to make Soya badi Pulao:
  1. Wash soaked soya badi for 2-3 times and drain out all extra water from it.
  2. Put pressure cooker on flame and into it add ghee, cumin seeds, pepper corn, bay leaves, green cardamom, black cardamom, cloves and cinnamon stick and allow it splatter.
  3. Then add green chilli and garlic paste into it cook it until garlic's raw smell in completely gone.
  4. Then add onion into it and cook it until it becomes completely soft.
  5. Then add carrot and capsicum into it and salt too and cook it for 2-3 minutes on high flame.
  6. Then add soaked rice into it and mix well by adding garam masala powder, raisins and lime juice into it.
  7. Then add soya badi in the rice mixture and stir it for 2-3 minutes.
  8. Then add water as per the requirement and cover the pressure cooker with it's lid and cook it for 1-2 vessels on medium-high flame.
  9. Switch off the flame and allow the pressure cooker to release it's pressure. Then add coriander leaves into it.
  10. Your soya badi pulp is ready to serve now.

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