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The ingredients needed to make Moth badi Aloo matar:
- Use 2 potato
- Get 1 cup peas
- Provide 2 onion finely chopped
- Use 2 tomato finely chopped
- Prepare 3-5 moth badi
- You need as needed Regular spices
- Take 1 tsp jeera
Steps to make Moth badi Aloo matar:
- Take a pressure cooker add, oil, heat oil, add jeera, crackel it, add chopped onion and tomato saute till soft, add spices, mix it, add enough water.
- Take moth badi and crushed it with roller and add it, add peas.
- Cover the lid of pressure cooker tightly and cooked for 2-3 whistle.
- Remove lid, sabji is ready.
It is a misconception that Indian food. Aloo Matar dry curry/Aloo Mutter Sukhi Sabzi is a dry dish prepared with potatoes and green peas. It is very simple to prepare and goes well with rice and all Indian breads. Remove from heat, garnish with coriander leaves and serve delicious dry aloo matar curry with hot rice, rotis or parathas. Aloo matar is a punjabi authentic curry which is widely served with roti and rice.
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