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We hope you got insight from reading it, now let’s go back to badi chura / mangodi churma recipe. You can cook badi chura / mangodi churma using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Badi chura / Mangodi churma:
- Prepare 1 cups Badi / Sun dried lentils dumplings
- Take 1/2 freshly grated coconut
- Provide 4 tsp Mustard oil
- Get 4 Garlic Pods
- Use 2 Green Chilli
- Prepare to taste Salt
Instructions to make Badi chura / Mangodi churma:
- Heat mustard oil in a pan. Shallow fry the badis till golden brown in colour. Turn off the heat and allow to cool.
- Afd grated coconut, garlic pods, green chilies and fried badis in a blender jar and pulse for 1-2 minutes to make a coarse mixture.Add salt to taste and mix it.
- Serve this authentic Oriya Badi Chura/sundried lentil dumpling crumble immediately as a side dish with Pakhala/plain rice as side dish.
You can add spices of your choice into them, since the ones available in the market are just plain. Churma is a popular Rajasthani delicacy usually served with baatis and dal. It is coarsely ground wheat crushed and cooked with ghee and sugar. Traditionally it is made by mashing up Bajri or wheat flour baatis or rotis in ghee and jaggery. Enjoy Rajasthani Daal Baaple Churma on its own with Rajasthani Gatte Ki Sabzi as a side dish for our festive meal or a weekend lunch.
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