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Mysore Masala Dosa
Mysore Masala Dosa

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We hope you got insight from reading it, now let’s go back to mysore masala dosa recipe. You can have mysore masala dosa using 40 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Mysore Masala Dosa:
  1. Get For Mysore masala dosa batter:
  2. Prepare 1 1/2 cup dosa rice
  3. Use 1/2 cup urad dal
  4. You need 1 tbsp toor dal
  5. Prepare 1 tbsp chana dal
  6. Get 1/4 tsp methi / fenugreek seeds
  7. Prepare as required water for soaking
  8. Prepare For aloo bhaji:
  9. You need 2 tsp oil
  10. Prepare 1 tsp mustard / rai
  11. Use 1/2 tsp cumin / jeera
  12. Prepare 1 tsp chana dal
  13. Get 1/2 tsp urad dal
  14. Get pinch hing / asafoetida
  15. Provide 1 dried red chilli
  16. Prepare 1 tsp dhaniya jeera and garam masala powder
  17. Provide Few Curry leaves
  18. Provide 1/2 onion, finely chopped
  19. Get 1 green chilli, finely chopped
  20. You need 1 inch ginger, finely chopped
  21. Take 1/2 tsp turmeric / haldi
  22. Use 1/2 tsp salt
  23. Get 3 potato, boiled
  24. Get 2 medium sized onions
  25. Take 1 medium sized tomato
  26. Provide 2 tbsp coriander, finely chopped
  27. Take 1 tbsp lemon juice
  28. Prepare For red chutney:
  29. You need 2 tsp oil
  30. You need 2 tbsp chana dal
  31. Prepare 1 inch ginger, chopped
  32. Get 3 cloves garlic, chopped
  33. Use 1/2 onion, finely chopped
  34. Provide 3 dried kashmiri red chilli
  35. You need 1/4 tsp turmeric / haldi
  36. Take 1/2 tsp salt
  37. Get 1/4 cup water, to blend
  38. Prepare as required Serve with Sweet Dahi
  39. Take as required Hara Dhaniya - pudina Chutney
  40. Take as required Sambhar
Instructions to make Mysore Masala Dosa:
  1. Firstly prepare dosa batter, green chutney and aloo bhaji.
  2. Once the dosa batter has fermented well mix it gently.
  3. And now add ½ tsp salt and mix it well
  4. In a pan add oil, jeera, rai and hing. After 30 seconds add green chilli, ginger and garlic paste. Sauté 30 sec. Add chopped onion and tomato. Cook for 10 min. In low flame. Add boiled potatoes and peas. Add dry masala. Cook for 7-8 mins in low flame. Add lemon juice and garnish with chopped coriander.
  5. Also heat the griddle and pour dosa.
  6. Add in 1 tsp of butter, 1 tbsp red chutney and spread.
  7. Also, add in potato bhaji filling.
  8. Roast for 15-30 seconds and fold the dosa.
  9. Finally, serve Mysore masala dosa hot with coconut chutney and sambhar.

Jay Ambe Mysore Fancy Dosa - Savarkundla. Mysore masala dosa (Karnataka masala dosa) is one of the most popular South Indian dosa varieties. Its very famous across Karnataka and is a popular street food in Mumbai too. You must try this delicious Mysore Masala Dosa Recipe which is smeared with red chilli chutney and stuffed with potato filling and served with chutney and sambar. Soak all the ingredients except semolina for about four hours.

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