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The ingredients needed to prepare Moong dal badi and matar mix:
- Get 1 cup moong dal badi
- You need 1 cup matar
- Use 2 onion finely chopped
- Provide 1 tsp Ginger garlic paste
- You need 2 tomato puri
- Use 2-3 green chillies Chopped
- Use Cumin seeds
- Get 1 tsp dhaniya powder
- Take 1 tsp garam masala
- Take Half tsp haldi powder
- Take to taste Salt
- Prepare Oil
- Use Hata dhaniya chopped
Steps to make Moong dal badi and matar mix:
- Kadhai garam karein one tasp oil dal kar badi fry karke nikal le aur Pani m bhigo de
- Usi kadhai m aur oil dale cummin seeds dale
- Ginger garlic paste dale,bhune
- Chopped onion dale,bhune
- Matar dal kar 5 minute tak bhune
- Tomato puri green chillies dale, bhune
- Sabhi masale dal kar oil alag hone Tak bhune
- Badi ko Pani m s nikal kar masale m dal kar bhune
- Phir one cup Pani dal kar pakaye
- Hara dhaniya dal kar chapati s serve karein
Take out dal paste in a utensil, beat rigorously, the mix is ready to make Dal Badi. Take dal mixture in your hand, in the same way you would take besan or dal paste while making Pakoras. finally, mix the moong-dal tadka and serve with hot rice / roti. Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. Tempered with mustard, cumin, garlic & curry leaves this dal is also vegan! Moong dal reminds me of my time in Scotland.
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