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Rainbow Dhokla
Rainbow Dhokla

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We hope you got benefit from reading it, now let’s go back to rainbow dhokla recipe. To make rainbow dhokla you only need 66 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Rainbow Dhokla:
  1. You need For Dokla batter:-
  2. Use 1 &1/2-Cup rice
  3. Prepare 1/2 cup dals (Mogar Moog Dal,black gram dal,gram dal)
  4. Provide 1 tsp fenugreek seeds
  5. Use 1 cuo sour curd
  6. Provide As per taste Himalayan Salt
  7. Get 1 tsp asafoetida
  8. Take 1 tbsp grated garlic
  9. Use 1 big green Chilli
  10. Use 1 small piece of ginger grated
  11. Provide 1 tsp sugar
  12. You need 1 tbsp oil
  13. You need For violet colour:-
  14. Get 1 tbsp black grapes compote
  15. You need 3/4 cup fermented dhokla batter
  16. Provide Pinch baking soda
  17. Take For Indigo colour:-
  18. Get 3/4 cup batter
  19. Provide 10 drops blue colour
  20. You need 1 tsp beetroot juice
  21. Prepare Pinch baking soda
  22. Take For Blue colour:-
  23. Provide 3/4 cup dhoka batter
  24. Take 10 drops blue colour
  25. You need Pinch baking soda
  26. Prepare For green colour:-
  27. Take 10 leaves of spinach chopped
  28. Use 1/2 cup coriander chopped
  29. Prepare 1/2 lemon juice
  30. You need As per taste Salt
  31. Provide 1 green chilli chopped
  32. Prepare 3/4 cup dhokla batter
  33. Prepare Pinch baking soda
  34. Get For yellow colour:-
  35. Take 1/2 cup sweet corn
  36. Prepare 1 tbsp Maize flour
  37. Provide 1/2 tsp turmeric powder
  38. Prepare As per taste Salt
  39. Provide 2 pinch baking soda
  40. Take 1/4 cup dhokla batter
  41. Use For orange colour:
  42. Use 1 grated carŕot's juice
  43. Use 1 tomatoes pulp
  44. Take 1 tbsp Schezwan Sauce
  45. You need 3/4 - cup dhokla batter
  46. Provide Pinch baking soda
  47. Get For red colour:-
  48. Use 1 tbsp beetroot juice
  49. Get Pinch baking soda
  50. Get 3/4 cup dhokla batter
  51. Use For Icing:-
  52. Take 2 boiled & smashed potatoes
  53. Take As per taste Salt
  54. Provide 2 tsp thick fresh curd
  55. You need 1 tbsp green Chutney
  56. Get 1 tbsp Schezwan Sauce
  57. Prepare 1 tbsp sweet corn
  58. Prepare 1 Tomato flower for garnishing
  59. Provide For tempering:-
  60. Use 1 tbsp oil
  61. Take 1 tsp cumin
  62. Provide 1 tsp mustard
  63. Prepare 1 tsp white sesame seeds
  64. Get 1 green chilli chopped
  65. Take 6-8 curry leaves
  66. Take 1/4 tsp asafoetida
Instructions to make Rainbow Dhokla:
  1. First grind 10 hrs. Soaked rice, dals & fenugreek in mixer grinder with sour curd, and keep it for fermentation.
  2. Add salt,garlic, ginger,green chilli, sugar,oil,asafoetida and mix well.
  3. For green colour grind all the ingredients in mixer grinder and make green puree. For yellow colour also grind in mixer grinder. For orange colour mix parrot's juice, tomato pulp and Schezwan Sauce. For violet colour black grapes compote. For red colour Beetroot's juice. For Indigo blue colour + Beetroot juice. For blue colour 10- drops food blue colour.
  4. Now mix all the seven colours one by one separately with dhokla batter and add baking soda and mix well.
  5. Preheat water for steam, meanwhile grease heart shaped mould and line with butter paper so that it will be easy to unmould. First pour violet colour batter spread properly cover with lid and cook for 5-7 minutes then on top pour indigo colour batter. Similarly one by one steam all batters. It will take 1- hour to cook completely.
  6. Unmould on plate, remove butter paper and prepare for icing, add curd,salt in smashed potatoes & divide in two parts in one part add green Chutney and in 2nd part add Schezwan Sauce fill two separate stat nozzles piping bag.
  7. Make alternate red and green stars and press sweet corn in center. Garnish middle portion with tempering and tomato flower.
  8. So Colourful Yummy Rainbow Dhokla is Ready to serve.

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