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Khichdi Discs
Khichdi Discs

Before you jump to Khichdi Discs recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got insight from reading it, now let’s go back to khichdi discs recipe. To cook khichdi discs you need 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Khichdi Discs:
  1. Get 1/2 cup rice
  2. Use 1/2 cup chilke wali moong dal
  3. Use 3 cups water
  4. Get 1 tbsp ghee
  5. Use 1 tsp jeera
  6. Prepare 2 cloves
  7. Prepare 1/4 tsp heeng
  8. Take 1/4 tsp haldi / turmeric powder
  9. Prepare to taste Salt
  10. You need As needed ghee to grease the tart moulds
  11. Provide 3 tbsp grated paneer for garnishing
  12. Get 3 tbsp hung curd for garnishing
  13. Get As required small papad pieces for garnishing
  14. Prepare As required coriander leaves for garnishing
  15. Provide 1 cup curd for serving with salt and jeera powder
  16. You need 1 tbsp green chutney for serving
  17. Use 1 tbsp lemon pickle for serving
  18. You need 1 tbsp ghee for serving
Instructions to make Khichdi Discs:
  1. Wash properly rice and dal and soak for an hour
  2. Then heat ghee in a pressure cooker on low heat and add jeera, cloves and heeng
  3. Let them splutter then add haldi powder and soaked dal and rice, without water, roast them for 5 minutes
  4. Then add salt and water, cover the lid and cook for one whistle on high and 3 - 4 minutes on low heat, now switch off the gas
  5. When the pressure cooker completely cools down then only open the lid
  6. Now take out the khichdi in tart mould, press it nicely, then unmould it on a serving platter, in this way serve the other portions of khichdi
  7. Garnish with grated paneer, papad, hung curd and coriander leaves, all these accompaniments are must with khichdi, as it is said khichdi ke chaar yaar, dahi, papad, ghee aur achar
  8. Serve with curd, green chutney, lemon pickle and ghee
  9. It can be made with any other dal also like chana dal, moong dal, masoor dal etc

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