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Can Fast Food Be Healthy?
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The ingredients needed to make Leftover rice badi/ vadiyalu:
- Prepare 1 cup leftover rice
- Use 2.5 cups water
- Prepare To taste salt
- Provide 1 tsp sesame seeds
- Prepare 1/2 tsp carom seeds/ ajwain
- You need 1/2 tsp cumin seeds
- Use As required oil for deep frying
Instructions to make Leftover rice badi/ vadiyalu:
- Add water to the rice and cook until it gets mushy and very soft. If you want to make badi with jeera and ajwain flavour add salt, cumin seeds, carom seeds to the rice mixture and mix well. Adding cumin seeds will give slight yellow colour to the badi when they dry. If you want to make badi with Sesame seeds flavor only sesame seeds, salt should be added to the rice mixture. This gives white colour to the badi.
- Grease a plate with oil and drop the small portions of rice mixture on it and keep it for drying under sun or under fan for one day.
- Once they are dried completely store in a tight container. Heat oil in a kadai and deep fry them when needed.
Rice flour vadiyalu is one of the summer special recipe, we can take this fried biyyam rava vadiyalu as side dish along with rasam This video shows How to make Simple,Tasty and easy way to prepare Annam Vadiyalu / Vadiyalu With Leftover Rice Recipe in. Leftover Rice Chips Vadam Recipe - Garlic & Chilli Flakes Rice Wafers - Priya R. So you've got some leftover rice and you don't really know what to do with it? We've got good news for you: Cooked rice is super versatile so you can actually make a ton of stuff. You could go the classic, savory road with bacon and egg fried rice.
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