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We hope you got benefit from reading it, now let’s go back to bhel recipe. You can cook bhel using 24 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Bhel:
- You need 2 cups murmura or puffed rice
- Get as needed Farsan (salty snacks or mixture which contains sev,papdi etc)
- Take 1 big finely chopped onions
- Get 2 finely chopped tomatoes
- Use 1 big boiled potato
- Prepare As required Finely chopped coriander
- You need 1 teaspoon chat masala
- Get 1 teaspoon lemon juice
- You need For chutney:
- Use 2-3 green chillies
- Prepare 1/2 inch size ginger
- Get 1/2 cup Coriander leaves
- Get 1/4 cup Mint leaves
- Use 3-4 tablespoons Tamarind pulp
- You need 2 tablespoons jaggery
- Use 2 dates soaked in water
- Use 1/4 teaspoon red chilli powder
- You need 1/4 teaspoon black salt
- Take 1/2 teaspoon salt
- Use 1/4 teaspoon jeera (cumin) powder
- Take 6-8 tablespoonss water for grinding
- Get For garnishing:
- Get As required Finely chopped Coriander leaves
- Take 3 tablespoons Sev
Steps to make Bhel:
- To prepare Chutney.Take all the ingredients listed in the Ingredients column under 'For Chutney'. Now add all these in a mixer jar and grind it to a smooth and fine paste.
- Keep the murmura,farsan,chopped onion,tomatoes.Chop the boiled potatoes and assemble all other ingredients before you begin.
- In a big bowl add boiled chopped potatoes,chopped onions,tomatoes,add the required amount of chutney.Remaining chutney can be stored in fridge for atleast 3 to 4 days.
- Now add chat masala,1/4 teaspoon black salt to it.Add lemon juice and mix very well.
- Now add murmura,1/2 cup or more quantity of farsan.With a spoon mix the bhel together and be quick.
- Serve bhel immediately in a bowls or small plates.Top up or garnish with Sev and coriander leaves.If you don't serve immediately then it will become soggy and you can't enjoy it.So you have to serve it very quickly.
- Enjoy delicious Bhel.
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