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Lauki or moth ki Dal ki badi ke pulao
Lauki or moth ki Dal ki badi ke pulao

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We hope you got benefit from reading it, now let’s go back to lauki or moth ki dal ki badi ke pulao recipe. To cook lauki or moth ki dal ki badi ke pulao you only need 12 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Lauki or moth ki Dal ki badi ke pulao:
  1. Prepare 1 cup rice
  2. You need 1/2 cup badi(amritsari vadi)
  3. Take 1 cup Lauki(gourd) in small size
  4. You need to taste Red chilli powder
  5. You need as needed Turmeric powder
  6. You need as needed Mustard seed
  7. Take as needed Cinnamon
  8. You need pinch asafoetida
  9. Provide as needed Cardamom
  10. Take as needed Curry leaves
  11. Get to taste Salt
  12. Take as needed Oil
Steps to make Lauki or moth ki Dal ki badi ke pulao:
  1. First cut badi in small size as shown in image. Turn on gas.
  2. Take pressure cooker put 1teaspoon oil.Sprink some mustard seed, asafolia,,cinnamon,cardamom.
  3. Add 1cup Rice with 2.5 cup of water. Add turmeric, red chilli powder, Salt acc to taste. mix all well.
  4. Close the pressure cooker. Bake until 1whistle.garnish with curry leaves or coriander.

Tuhansia uusia ja laadukkaita kuvia joka päivä. moongdalmangori #moongbari #mangodikisabji mangodi ki sabzi,mangodi,moong dal vadi recipe,moong dal,moong dal ki bari. Lauki ki sabji recipe with step by step pics. Dudhi sabji or lauki sabzi is an easy and slightly spiced version of lauki sabzi. Lauki is also known bottle gourd or opo squash in english. This lauki ki sabzi is a staple at home.

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