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The ingredients needed to prepare Moong dal badi ki sabji:
- Get 1 medium sized bowl Moong dal badi
- Get 4 medium sized potatoes boil
- Get 1/2 tsp Coriander powder
- Take 1/2 tsp Turmeric powder
- You need 1/2 tsp Red chilli flakes
- Use 2 medium sized tomato
- Use 1/2 tsp garam msala
- Provide to taste Salt
- Prepare as needed Coriander leaves for garnished
- Use 2 tsp Ginger garlic and onion paste
Steps to make Moong dal badi ki sabji:
- First of all heat oil then fryed badi and keep it side
- Boil potatoes cut into pieces
- Now heat oil and ginger garlic paste saute
- Then add msala with tomato puri when all ingredients are brown then add potatoes and badi and fryed 5 minutes
- Now add water and salt and presure cocker is closed when 2 or 3 vesicles then gas off and serve
Today I made this simple and easy lauki moong daal sabzi with fresh herbs and very little fat. The mild flavors and light on stomach curry is very good for summers. Moong Pakode ki Sabji is a delicious Indian recipe served as a Snacks. Find the complete instructions on Bawarchi. How to Make Moong Pakode ki Sabji.
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