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Tricolour Veg Sizzler
Tricolour Veg Sizzler

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We hope you got insight from reading it, now let’s go back to tricolour veg sizzler recipe. You can have tricolour veg sizzler using 49 ingredients and 19 steps. Here is how you do it.

The ingredients needed to cook Tricolour Veg Sizzler:
  1. Use For Cutlets:
  2. You need 2 Boiled and mashed Potatoes
  3. You need 1/2 Cup Green Peas
  4. Prepare 1/4 Cup Sweet Corn
  5. Use 4 Green Chillies
  6. Use 1 Piece Ginger
  7. Provide 5-6 Mint Leaves
  8. Use 2 tbsp Fresh Coriander
  9. Get 1 tsp Chat Masala
  10. Provide to taste Salt
  11. You need 4 tbsp Bread Crumbs
  12. Take 1 tbsp Suji
  13. Get For Rice:
  14. Take 2 Cups cooked rice
  15. You need 4 tbsp Boiled Chopped Carrot
  16. Prepare 4 tbsp Boiled Chopped Peas
  17. Get 4 tbsp Boiled Sweet Corn
  18. Get 1 tbsp Ghee
  19. Take to taste Salt
  20. Use For French Fries
  21. Take 3 Potatoes
  22. Take Some Oil for frying
  23. Get To taste Salt
  24. Use For Gravy:
  25. You need 1 Chopped Onion
  26. Provide 1 tbsp Oil
  27. You need 1/4 Cup Boiled green peas
  28. Use 1 Boiled Chopped Carrot
  29. Prepare 1 Small tin of baked beans
  30. Provide 1 tsp Ginger Paste
  31. You need 1 tsp Garlic Paste
  32. Provide 1 tbsp Chilli Sauce
  33. You need 1 tbsp Tomato Ketchup
  34. Get To taste Salt
  35. Get 1 tsp Pepper Powder
  36. You need For Green Chutney
  37. Provide 1/2 Cup Coriander
  38. Provide 6-8 Mint Leaves
  39. Prepare 4-5 Green Chillies
  40. Prepare 2 tbsp Chopped Green garlic if available
  41. Prepare To taste Salt
  42. Take 1 Piece ginger
  43. Take 1/2 tbsp Lemon Juice
  44. Use As required Water
  45. Get For Salad
  46. Use 4 tbsp Chopped Cabbage
  47. Get 1/2 Grated Carrot
  48. You need 1/2 Chopped Capsicum
  49. You need Some Mint Leaves for garnishing
Steps to make Tricolour Veg Sizzler:
  1. For Cutlets,Take the boiled and mashed potatoes.
  2. Take all ingredients except for chat masala and 2 tbsp Bread Crumbs and grind in a Mixie till it is coarse
  3. Now mix all these ingredients with chat Masala and Mashed Potatoes.
  4. Now make a cutlet of this mixture and then roll them in the bread crumbs with sooji mixed in.
  5. Roast it in a non stick pan.
  6. Now it's ready.
  7. For Rice,In a non stick pan add 1 tbsp Ghee and then add all the chopped vegetables,rice and salt per taste.
  8. Toss it and cook it and then the rice part is ready.
  9. For French Fries,Fry the French Fries shapes cut potatoes till crispy.
  10. For Gravy,Heat oil and then add Ginger and Garlic pastes,Onion and then cook them for 1-2 minutes.
  11. Now add the boiled veggies and then put off the stove.Then add the chilli sauce, ketchup,baked beans,Salt and pepper.
  12. Now gravy is ready.
  13. For Green Chutney,Grind all ingredients by adding little water.
  14. Now it's ready.
  15. Serving Procedure,Take a plate and place lettuce or cabbage leaves if accessible and then place some cutlets when warm immediately and then place green chutney below the cutlets
  16. Then place hot rice on top of the cutlets and green chutney.
  17. Over the rice place the freshly hot French Fries.
  18. Finally over the French Fries place a layer of the steaming hot gravy.
  19. Garnish with Salad and Serve hot

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