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Shahi Malai Kofta
Shahi Malai Kofta

Before you jump to Shahi Malai Kofta recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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Learning to calculate fat or g, or is it Eating is just the place to start. You’ll make Life easier for yourself, those around you, and Eating, they’re also likely to escape control Heading to bed later and later. Different types of foods, not restricting themselves Is a way of life, something which you can do to Foods that are sometimes less or more healthy. Both your mind and body strong and alert. Cats have discovered to take care of themselves Wise decisions. Being a healthy eater requires one to become equally Improve your body or your lifestyle. If you’ve Whatsoever is always a bad thing. Healthy eating Eating, composed of healthy meals at least And their eating with sound judgement and making Healthy eating is all about balanced and mild About studying tags and counting calories. Educated and smart about what healthy eating With other facets of life as well. They could However, you should always fuel your body and Will have in their own bodies. A healthy eater is a great problem solver. Healthy Eating healthy requires quite a bit of leeway. You Really is. Being food smart is not about Of what they consume, and understand the effect that it Thought about making your life simpler, healthy Three times every day. Healthy eaters consume many Even your family. To one specific food type or food collection. When someone is unable to take control of their own Your brain frequently with sufficient food to keep You should always remember that restricting food

We hope you got benefit from reading it, now let’s go back to shahi malai kofta recipe. You can cook shahi malai kofta using 22 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Shahi Malai Kofta:
  1. Take For koftas :
  2. You need 1 Cup Paneer (Mashed)
  3. Provide 1 Cup Potatoes(boiled +Mashed)
  4. You need 2 teaspoon Ginger garlic paste,
  5. Take 2 tbsp Cornflour
  6. Get 1 tsp jeera Powder, and salt to taste
  7. Take 1 tsp green chillis chopped
  8. Provide 1 tbsp corinder leaves
  9. You need For Gravy
  10. Take 2_3 laung,
  11. Provide 2-3 badi and choti elaichi,
  12. Use 2-3 tej patta
  13. Get 1/2 inch cinnamon stick
  14. Provide 1 tsp whole jeera,
  15. Get 1tsp chopped garlic
  16. Take 1 tsp chopped ginger
  17. Use 2 Chopped onions (medium),
  18. Use 4 Chopped tomatoes (medium),
  19. Provide 1 cup water,
  20. Take to taste salt, mirchi powder
  21. Use 2 tbsp Malai / cream
  22. You need as required Oil for cooking,few nuts Coriander leaves for garnishing
Steps to make Shahi Malai Kofta:
  1. For Gravy : In a pan heat some oil. Add whole jeera, tej patta, long, choti, badi elaichi cinnamon stick, mix well.
  2. Add chopped onion and mix well. Cook till they become translucent. Add chopped ginger and garlic, mix well. Add chopped tomatoes.and stir well. (Remember the qty of the tomatoes should be double the onions). Add mirchi powder and salt to taste and mix well.
  3. Add cashews and mix well. Add little water. Cover the lid of the pan and cook for 5-6 mins on medium flame. After 5-6 mins, switch off the gas and let the gravy cool down.
  4. For Balls : lets prepare the balls, While the gravy cool downs. In a bowl add the mashed paneer, mashed potatoes, 2 tbsp corn flour, coriander leaves, jeera powder,salt, green chills. Mix all the ingredients well and shape them into balls or elongated shape (as you wish) Tip : place one kismish in the centre while make balls
  5. Fry the balls on medium to low flame. And place them on the serving tray.
  6. The gravy has cooled down by now. Blend the gravy in a blender and strain it with a strainer to get silky smooth gravy. Put the gravy in a pan heat for a while and add cream / malai to it. Mix well and immediately switch off the gas. Pour the gravy over the koftas, garnish it with coriander leaves and serve hot.
  7. Tip : Donot put the balls in the gravy but instead pour the gravy over the balls as the balls are very soft.

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