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We hope you got insight from reading it, now let’s go back to corn pulao recipe. You can cook corn pulao using 13 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Corn pulao:
- Take 1 cup Basmati rice -
- You need 1/4 cup Sweet corn. -
- Get 1/4 cup Capsicum (chopped) -
- Take 1/4 cup Carrot (chopped) -
- Use 2 Green chilli. -
- You need 1-2 Badi elaichi. -
- Prepare 3-4 Cloves. -
- Take 1 Cinnamon - small stick
- Use 1/2 tsp Jeera. -
- You need 2-3 Bay leaf. -
- Take 2 tbsp Oil -
- Prepare 1 tbsp Ghee -
- Use to taste Salt -
Steps to make Corn pulao:
- Soak the rice for 15 - 20 mins
- In a pressure cooker put oil and ghee, add whole garam masala, jeera, bay leaf saute it
- Then add rice saute well then add corn, capsicum, carrot and saute it well
- Then add 2 cups of water, salt mix well and give 2 whistle
- Corn pulao is ready to serve
I loved it both the times. Corn Pulao is a nutritious and easy to make Indian rice dish which is not the usual peas pulao! The star ingredients which differentiates this Indian style corn pulao recipe from other similar pulaos are. Corn Pulao Recipe, Learn how to make Corn Pulao (absolutely delicious recipe of Corn Pulao ingredients and cooking method) Corn pulao is an easy recipe that makes for a complete meal. Corn Pulao is a typical Indian dish generally had during dinner.
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