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Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to bhel recipe. To cook bhel you only need 12 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Bhel:
- Prepare 2 Cups Puffed Rice (Murmura/Mamra)
- Use 5-6 Paapdi (Crunchy Salty Wafer)
- You need 1/2 Cup Sev
- Provide 1/2 Cup Onions
- You need 1/2 Cup Tamoto
- Take 2 Tablespoons Fresh Coriander Leaves (Dhania)
- Prepare 1/2 Tablespoon Lemon Juice
- Take 2 Teaspoons Tamarind Chutney (Imli Chutney)
- Provide 1 Teaspoon Chaat Masala
- You need as needed Garlic Chutney
- Take as needed Hara Dhaniya and Pudina Chutney
- Use as needed Tomato sauce
Steps to make Bhel:
- Take puffed rice in a large bowl. Add 5-6 pieces of Namkeen Papdi, and Sev. You can also add Mixed Namkeen, Bundi or roasted Chana Dal.
- Add Tomatoes, finely diced Onion and fresh cut pieces of green Chilli into the bowl.
- Add Chat masala powder, Tomato sauce and lemon juice
- Add Sweet Chutney, Garlic Chutney and hara dhaniya and pudina chutney.
- Bhel Puri is ready. Garnish it with Sev and freshly cut coriander leaves (Hara Dhaniya). Serve it immediately otherwise it will become soggy.
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