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Vegetable Pulao
Vegetable Pulao

Before you jump to Vegetable Pulao recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to vegetable pulao recipe. You can cook vegetable pulao using 21 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to prepare Vegetable Pulao:
  1. Provide 2 cup soaked pulao basmati rice
  2. You need Veggies
  3. Get 1/2 cup cubed Potatoes
  4. You need 1/2 cup chopped cauliflower florets
  5. You need 1/2 cup chopped orange carrots
  6. Take 1/2 cup green peas
  7. Get 2 onions sliced
  8. Get Khada Garam Masalas
  9. Take 1 bay leaf
  10. Prepare 2-4 cloves
  11. Provide 2-4 black peppercorns
  12. Get 1/2 inch Cinnamon stick
  13. You need 1 badi elaichi(black Cardamom)
  14. Take 2 choti elaichi(green Cardamom)
  15. Take 1 tsp cumin seeds
  16. Prepare 2 tbsp cashews chopped in halves
  17. Provide 1/2 tsp turmeric powder
  18. Take 1/2 tsp garam masala powder
  19. Prepare to taste salt
  20. Get 4 cups water
  21. You need 2 tbsp ghee
Steps to make Vegetable Pulao:
  1. Firstly, wash and soak 2 cups of pulav basmati rice and keep aside for 15-20 mins
  2. Now keep the following veggies ready - Carrots, cauliflower, potatoes, onions and green peas. You can add more veggies like French beans if you like.
  3. Keep khada Masalas ready along with chopped cashews and cut onions into thin slices.
  4. Now in a patila add all the veggies and boil them till potatoes are soft and tender
  5. Once the Vegetables are boiled strain the extra water and keep the Vegetables aside.
  6. Now in a pressure cooker heat 2 tbsp of ghee, now add cumin seeds let it crackle, then add all the khada masalas and cashews. Roast till cashews are slightly golden brown in colour.
  7. Now add sliced onions fry it for a min then add all the boiled veggies, add turmeric powder and Garam Masala powder. Mix well
  8. Now to this mixture add soaked Pulav Basmati Rice and salt. Mix well
  9. Now add water and mix well.
  10. Now close the lid of pressure cooker and take one whistle.
  11. Let the pressure cooker cool down and once the pressure is released gently mix your pulav with a fork. Serve hot with dal fry or cucumber raita.
  12. I hope you liked my pulav Recipe. Do try this recipe and share your experiences, comments, remarks and suggestions
  13. Thank you

This is one of the most liked rice varieties and loved by everyone including children. Shahi Pulao or Vegetable Pulao is an exotic rice dish that combines spicy and aromatic vegetables served over rice. Rich with flavor, this is an extraordinary dish. Vegetable pulao, a simple Indian rice dish, is loaded with vegetables and seasoned with cumin, turmeric, and fenugreek for a vegetarian meal. Vegetable Pulao-How to make Vegetable Pulao.

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