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Rajma Masala
Rajma Masala

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We hope you got benefit from reading it, now let’s go back to rajma masala recipe. To make rajma masala you need 25 ingredients and 16 steps. Here is how you achieve it.

The ingredients needed to prepare Rajma Masala:
  1. Prepare 1 Cup Chitra Rajma/ Kidney Beans
  2. You need 3 Tomatoes if Medium-Sized or 6 Small Size Ptomatoes
  3. Provide 1 Onion
  4. Use 3-4 Garlic Cloves
  5. Take 1 inch Ginger
  6. Prepare 2-3 Green Chillies
  7. Provide 1 Tablespoon Ginger Garlic Paste
  8. Provide 3 Table Spoon Desi Ghee
  9. Provide 1 Tea Spoon Jeera
  10. You need 1 Pinch Hing
  11. Use 1 Small Cube Butter
  12. Get as per need Some Dhaniya Leaves
  13. You need Khade Masale
  14. Take 1 Tej Patta
  15. Provide 1 Badi Elaichi
  16. Take 3-4 Laung
  17. Prepare 1 Small Daal Chinni
  18. You need I have used a special Masala which contains mixture of all these Khade Masale
  19. Use Spices
  20. Get 2 Tea Spoon Salt
  21. You need 1/4 Tea Spoon Haldi Powder
  22. You need 1 Tea Spoon Dhaniya Powder
  23. Take 1/2 Tea Spoon Amchoor Powder
  24. You need 3/4 Tea Spoon Laal Mirch Powder
  25. Prepare 1 Tea Spoon Garam Masala
Instructions to make Rajma Masala:
  1. Wash Chitra Rajma properly, soak them for 6-8 hours overnight or 1 Hour in boiling water.
  2. Chop Onion very finely & Grind Tomatoes, Green Chillies & 1 Table Spoon Ginger Garlic Pasta finely into purée in a purée.
  4. After 6-8 hours, drain out all the water from Rajma, then take a pressure cooker, add drained Rajma in it with 1 Teaspoon Salt, Khade Masale & 2-3 Cups Water.
  5. Now close the lid, give 1 Whistle on high flame & 5-6 whistles in low flame.
  6. After 6-7 whistles, turn off the flame & let the cooker depressurise naturally.
  7. Meanwhile, take a kadhai, add 3 Table Spoon Desi Ghee in it & keep the gas on medium flame.
  8. When ghee gets heated up, add 1 Teaspoon Jeera, 1 Pinch Hing in it & let them sizzle.
  9. When Jeera starts sizzling, add finely chopped onion in it & cook them till they turn into golden brown in colour.
  10. After 2-3 minutes, when they are 60-80% cooked, add 1/4 Teaspoon Haldi Powder & Some water in it to make them into a paste.
  11. Now add finely grinded tomato purée in it with 1 Teaspoon Salt so that they start releasing oil quickly.
  12. After 5-6 minutes, when oil is completely released, add spices mix in it & roast them for 2-3 minutes.
  13. Now open the lid & add Masala mixture in it & mix them properly.
  14. Then add 1 Teaspoon Garam Masala, 1 Small cube Butter & some Dhaniya leaves & mix them properly.
  15. Again close the lid, give 1 Whistle on medium flame & then turn off the gas.
  16. Your Rajma Masala is ready to be served.

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