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#Bhel Puri
#Bhel Puri

Before you jump to #Bhel Puri recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to #bhel puri recipe. You can have #bhel puri using 17 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook #Bhel Puri:
  1. You need 2 cups Puffed rice (kurmura/murmura)
  2. You need 1/2 cup Sev
  3. You need 1/4 cup Roasted masala chana dal
  4. Take 1/4 cup Roasted peanuts
  5. Provide 8 Papadi crisp
  6. You need 1 medium Onion
  7. Provide 2 medium Potatoes
  8. Use 2-3 Green chillies
  9. Use to taste Salt
  10. You need 1/4 cup Green chutney
  11. Use 1/2 cup Tamarind chutney
  12. Use 2 tablespoons Garlic and red chilli chutney
  13. Provide 1 teaspoon Lemon juice
  14. Provide 10-12 Soaked and peeled almonds
  15. Use 2 tbsps Soaked walnuts
  16. Use 1/4 bunch Fresh coriander leaves
  17. Prepare 2 tbsps Pomegranate seeds
Steps to make #Bhel Puri:
  1. Peel onion and chop finely. Clean coriander leaves, wash well and then chop finely. Boil potatoes, peel and cut into bite sized pieces. Wash, remove stem and finely chop green chillies.
  2. Combine puffed rice, onion, roasted chana dal, peanuts, potatoes, green chillies, half of the sev and toss well. Add four crushed puris and mix. Add salt to taste. Add pomegranate seeds.Add the three chutneys as per your taste and mix well. Add lemon juice and mix.
  3. Garnish with chopped coriander leaves and the remaining sev,pomegranate seeds,soaked and peeled almonds,walnuts.Serve immediately otherwise it would get soggy.
  4. Very tasty and healthy starter.

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