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Mysore masala dosa
Mysore masala dosa

Before you jump to Mysore masala dosa recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to mysore masala dosa recipe. To cook mysore masala dosa you only need 39 ingredients and 12 steps. Here is how you do it.

The ingredients needed to make Mysore masala dosa:
  1. You need for mysore masala dosa batter:
  2. You need 1 1/2 cup dosa rice
  3. You need 1/2 cup urad dal
  4. Provide 1 tbsp toor dal
  5. Use 1 tbsp chana dal
  6. Get 1/4 tsp methi / fenugreek seeds
  7. Get as needed water for soaking
  8. Get 1/2 cup thin poha
  9. Prepare for aloo bhaji:
  10. Get 2 tsp oil
  11. Provide 1 tsp mustard
  12. Use 1/2 tsp cumin
  13. Take 1 tsp chana dal
  14. Provide 1/2 tsp urad dal
  15. Use pinch hing / asafoetida
  16. Get 1 dried red chilli
  17. Use As needed few curry leaves
  18. Get 1/2 onion finely chopped
  19. Take 1 green chilli finely chopped
  20. Use 1 inch ginger finely chopped
  21. Get 1/2 tsp turmeric
  22. Use 1/2 tsp salt
  23. Provide 3 potato boiled & mashed
  24. Take 2 tbsp coriander finely chopped
  25. Take 1 tbsp lemon juice
  26. Prepare for red chutney:
  27. Prepare 2 tsp oil
  28. Prepare 2 tbsp chana dal
  29. Take 1 inch ginger chopped
  30. Get 3 clove garlic chopped
  31. Prepare 1/2 onion finely chopped
  32. Use 3 dried kashmiri red chilli
  33. Provide 1/4 tsp turmeric / haldi
  34. Use 1/2 tsp salt
  35. Prepare 1/4 cup water to blend
  36. Take other ingredients:
  37. Get 1/2 tsp salt
  38. Provide 1/4 tsp sugar
  39. Use as needed butter for roasting
Steps to make Mysore masala dosa:
  1. Firstly, soak 1½ cup rice, ½ cup urad dal, 1 tbsp toor dal, 1 tbsp chana dal and ¼ tsp methi for 5 hours. skip the soaking process if you are grinding in kent turbo grinder & blender.drain off the water and transfer to grinder.
  2. Also add ½ cup thin poha. make sure to wash before adding.blend to fine paste adding water as required.transfer the dosa batter into large mixing bowl.
  3. Cover and let the batter ferment for 8-9 hours.
  4. Aloo bhaji recipe: - firstly, in a kadai heat 2 tsp oil and add 1 tsp mustard, ½ tsp cumin, 1 tsp chana dal, ½ tsp urad dal, pinch of hing, 1 dried red chilli and few curry leaves.
  5. Saute and allow to splutter.further add ½ onion, 1 green chilli and 1 inch ginger. saute well.add ½ tsp turmeric and ½ tsp salt. mix well.
  6. Now add 3 boiled and mashed potato. combine well.turn off the flame and add 2 tbsp coriander and 1 tbsp lemon juice.finally, mix well and aloo bhaji is ready to prepare mysore masala dose.
  7. Red chutney recipe: - firstly, heat 2 tsp oil and roast 2 tbsp chana dal till it turns golden brown.add in 1 inch ginger, 3 clove garlic, ½ onion and saute well.also add 3 dried red chilli, ¼ tsp turmeric and saute.
  8. Transfer the mixture to small mixi and add ½ tsp salt.blend to smooth paste adding ¼ cup water.finally, red chutney is ready to prepare mysore masala dose.
  9. Mysore masala dosa recipe:Once the dosa batter has fermented well mix it gently. - and now add ½ tsp salt and ¼ tsp sugar to the batter and mix well.
  10. Also heat the griddle and pour dosa. - add in 1 tsp of butter, 1 tbsp red chutney and spread.
  11. Also, add in potato bhaji filling. - roast for 15-30 seconds and fold the dosa.
  12. Finally, serve mysore masala dosa hot with coconut chutney and sambar.

Jay Ambe Mysore Fancy Dosa - Savarkundla. Mysore masala dosa (Karnataka masala dosa) is one of the most popular South Indian dosa varieties. Its very famous across Karnataka and is a popular street food in Mumbai too. You must try this delicious Mysore Masala Dosa Recipe which is smeared with red chilli chutney and stuffed with potato filling and served with chutney and sambar. Soak all the ingredients except semolina for about four hours.

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