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Double layered sandwich dhokla.
Double layered sandwich dhokla.

Before you jump to Double layered sandwich dhokla. recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to double layered sandwich dhokla. recipe. You can cook double layered sandwich dhokla. using 30 ingredients and 12 steps. Here is how you do that.

The ingredients needed to make Double layered sandwich dhokla.:
  1. You need For yellow layer:
  2. Prepare 1 cup Chana dal
  3. Prepare 1/2 cup Urad dal
  4. Prepare Pinch turmeric powder
  5. Provide Salt as per taste
  6. You need 3 spoon Curd:
  7. Use Water to grind
  8. Provide For white layer:
  9. Use 1 cup Rice :
  10. Get 1/2 cup Urad dal
  11. Take Salt as per taste
  12. You need 3 spoon Curd
  13. You need Water to grind and make batter
  14. You need For green chutney:
  15. Use 3 cup Coriander leaves
  16. Take 1/2 cup mint leaves (optional)
  17. You need 1/2 cup Peanuts
  18. Get 2-3 green chillies
  19. Get 2 spoon Sugar
  20. Provide 1/2 spoon Jeera
  21. Provide 2 spoon Lemon juice
  22. Get to taste Salt
  23. Provide For Tempering:
  24. Take 1/2 spoon mustard seeds
  25. Prepare 1/2 spoon jeera
  26. Use 1 spoon sesame seeds
  27. Use 2 Slited green chillies
  28. Provide 2 spoon Coriander leaves
  29. Provide 1 spoon Curry leaves
  30. Provide 4 spoons Oil
Steps to make Double layered sandwich dhokla.:
  1. Yellow layer: soak chana daal and urad dal for 6 to 7 hours or over night. Then make thick batter by adding curd and water as per need. Keep the batter again for 6 to 7 hour for fermentation.
  2. White layer: same procedure of yellow layer soak rice and urad dal and make thick batter with curd and water and keep aside for fermentation.
  3. Then after fermentation you will see that the batter is raised or double it's quantity then add salt and turmeric powder..(haldi). Then mix the batter by rotating in one direction with your hand..
  4. Same for white batter..add salt after fermentation..rotate the batter in one direction with hand
  5. For chutney: mix all the ingredients in mixture and make thick paste..
  6. Now place shallow bottom pan..add water put stand and grease plate with oil and add white batter..cover it with lead and steam for 2 to 3 minutes.. then check it with knife if it does not stick it is done. Keep a side to cool..then slowly with the help of broad knife take out whole white layer from palte..
  7. Then in the same plate pour yellow batter and steam it half
  8. Then spread green chutney on white layer and put chutni side down on the yellow layer and steam for 5 minutes..
  9. Then take out plate and let it cool..then make piece in your desired shape….
  10. Lastly temper it..take a oil in pan add mustard seeds when it splutter add jeera and sesame seeds..then add Slited green chillies and Curry leaves..then with the help of spoon temper on dhokla..garnish with Coriander leaves..
  11. To avoid Eno and soda.. fermentation should be done properly..It can be serve in breakfast..snacks with tea or coffee..it can be served hot or cold..
  12. Thank you..

Whereas dhokla is made with rice and chickpeas, khaman is made from chickpeas only. It is generally lighter in color and softer than dhokla, to make dhokla small proportion of baking soda is. Khatta Sandwich Dhokla recipe is a mouth-watering savory snack recipe. In Idli steamer or in Again pour final layer of dhokla mix on top of Mint and coriander chutney and spread it evenly. Sandwich Dhokla is a famous Gujarati snack.

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