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We hope you got benefit from reading it, now let’s go back to makhni malai chicken 🐔 handi recipe. To cook makhni malai chicken 🐔 handi you only need 17 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Makhni Malai chicken 🐔 handi:
- Take 1 kg chicken boneless
- Get 1 cup dahi
- Get 1/2 cup oil
- Get 1 tblsp Pisa garam masala
- Use Mix sabit garam masala
- Use 2 taiz patta
- Take 12-15 pisi Green chilli
- Provide 3 tblsp adrak lehsan paste
- Provide 1 teaspoon jaifal jawaitri powder
- Use 1/2 pack milk Pak cream
- Prepare 1 teaspoon pisi Kali mirch
- You need 4-5 badi Green chilli
- You need 2 tblsp julienne cut adrak
- Prepare 1 bar makhan
- You need to taste Salt
- Take 2 onion finely chopped
- Take 1 handi Matti ki
Instructions to make Makhni Malai chicken 🐔 handi:
- Sub say pehlay dahi phaint ke us Mein 2 tablespoon adrak lehsan peste,Pisa garam masala, pisi Green chilli, pisi Kali mirch,jaifal jawaitri powder, namak, daal ke mix kijiA or chicken daal ke marinate ke liye rakh dijia taqriban 15 mint
- Ab oil garam kijiA us Mein taiz patta sabit garam masala daal ke pyaaz Jo chop kiya tha light sa saute kijiA ab 1 tablespoon adrak lehsan Jo baqi tha wo daal dijia thoda bhoon ke is Mein marinate ki chicken daal ke dahi ke Pani Mein hi chicken galnay dijia
- Jub Pani khusk ho jaye chicken gal jaye to achay say bhoon lijia ab chahay to sarsara kar saktay hai akhir Mein cream add kijiA Jub bhoon jaye warna cream phat jaye gi
- Dam per adrak Green chilli bhi daal dijia jub serve kar rahay ho to makhan ke baar cut kar ke garam garam handi per daal ke serve kijiA mazeedaar makhni Malai chicken handi naan ke sath serve kijiA
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