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Soya Tikki
Soya Tikki

Before you jump to Soya Tikki recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to soya tikki recipe. To cook soya tikki you need 11 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Soya Tikki:
  1. Provide 2 cups Soya granules
  2. Use 1 cup fresh bread crumbs
  3. Use 1 tbsp besan
  4. Take To taste salt
  5. You need 1 tsp chaat masala
  6. You need 1 tsp red chilli powder
  7. Use 1 tsp cumin powder
  8. Take 1 tsp coriander powder
  9. Provide Pinch turmeric powder
  10. Use 2 tsp ginger garlic paste
  11. You need As required Oil for shallow frying
Instructions to make Soya Tikki:
  1. Soak the Soya granules in water for fifteen minutes. Then take it to a sieve and squeeze the water completely.
  2. Dry roast the besan on a low flame till it changes the colour slightly.
  3. Transfer Soya granules to a bowl. Add bread crumbs, salt dhaniya powder, cumin powder, red chilli powder, gigner-garlic paste, besal to it. Combine everything well.
  4. Take small portion from the prepared mixture and form a round tikki. Prepare other tikikis feom the remaining mixture in similar way. If you find that it is not binding properly, add some more breadcrumbs to it.
  5. Shellow fry it on griddle using little oil. Let it get cooked from both the sides.
  6. Serve it with chutney or dip of your choice.

Crisp Soya tikki is a real surprise for snackers who are always searching for something new. It is healthy and full of protein. Enjoy it in tea time snack. Soya aloo tikki is very healthy and delicious North Indian starter. There are so many variation in tikki like aloo tikki,poha tikki,aloo paneer tikki etc… In all tikki recipes, the main ingredient is potato.

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