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Spices Plum and pear crumble 🍐🍑
Spices Plum and pear crumble 🍐🍑

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We hope you got benefit from reading it, now let’s go back to spices plum and pear crumble 🍐🍑 recipe. You can cook spices plum and pear crumble 🍐🍑 using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spices Plum and pear crumble 🍐🍑:
  1. Get 4-5 plum, cut in quarters and remove stones
  2. Provide 4-5 pear, peeled and chopped in chunks
  3. Take 1/2 lime juice
  4. Prepare 2 tbsp brown sugar
  5. You need 1/2 tsp ground cinnamon
  6. Use 1/2 tsp ground ginger
  7. Prepare Crumble mix
  8. You need 120 g butter, cut into small cubes
  9. Get 1 cup plain flour
  10. Prepare 1 tsp ground cinnamon
  11. You need 1 tsp ground ginger
  12. Take Pinch salt
  13. You need 2-3 tbsp decicated coconut for sprinkle on top (optional)
Instructions to make Spices Plum and pear crumble 🍐🍑:
  1. Peeled and cut up your pears and cut your plum in quarters.
  2. Add your fruits in a saucepan and add some sugar. Turn heat on low heat and let it cook for 10-15 min or until they soft. After 15 min add some ground cinnamon and ginger and also lime juice and mix well. *The lime juice is optional but I love my fruit quite sharp. Now time to make crumble while waiting for fruits to cook.
  3. To make crumble, mix butter and flour together and use your hand to crumble and mix them together. Dont over do it until they form to dough this is essential as you want your topping to be crumbly.
  4. Add some ground cinnamon and ginger and mix well. Read to top it up on your fruit.
  5. Once your fruits cooked, place them on a baking tray (I use pie dish)
  6. Add your crumble on top, I like to sprinkle some decicated coconut on top too. I think it goes well with ground cinnamon and ginger.
  7. Bake in oven for 30-45 min on 150’c. Serve with Icecream, cream or custard. It’s entirely up to you 😊

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