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Paneer Bhurji with butter nan
Paneer Bhurji with butter nan

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We hope you got benefit from reading it, now let’s go back to paneer bhurji with butter nan recipe. To make paneer bhurji with butter nan you only need 15 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Paneer Bhurji with butter nan:
  1. Provide 2 tbs ghee
  2. Use 1tbs oil,
  3. Take 1tsp jeera,
  4. Get 1 badi elaichi
  5. Get 1 teh patta
  6. Use 5 medium onions chopped,
  7. Provide 2 tbsp garlic ginger paste,
  8. Use 3 tomato puree
  9. Prepare 1/2 cup dahi,
  10. Provide 1/2 tsp haldi,
  11. You need 2 tsp red chili powder
  12. Prepare 2 tsp coriander powder,
  13. Use to taste salt,
  14. You need 1tsp garam masa
  15. Get as required Kasuri methi, water
Steps to make Paneer Bhurji with butter nan:
  1. In pan add ghee and oil. Add jeera.
  2. After crackle jeera add chopped onions saute till golden brown. Add ginger garlic paste,saute 2 3 min after add tomato puri.
  3. Saute 4 5 minutes puri after add dry masala and saute till oil release.after add dahi and half cup water. Cook for 5 min.
  4. After that add paneer and cook for 10 min more on medium flam. Lastly add garam masala and kasuri methi, and cook for 5 min.
  5. Add finally chopped coriander. Serve.

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