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Mysore Masala dosa
Mysore Masala dosa

Before you jump to Mysore Masala dosa recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to mysore masala dosa recipe. To cook mysore masala dosa you only need 29 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Mysore Masala dosa:
  1. Get gredients for the dosa batter:
  2. Use 2 cups regular rice
  3. Take 1/2 cup urad dal
  4. You need 1/2 cup cooked rice
  5. Use 1/2 tsp methi seeds
  6. Take rock salt
  7. Take water
  8. You need ingredients for the potato filling:
  9. Get 2 large potatoes - boiled
  10. Get 1/2 cup chopped onions
  11. Use 1 inch ginger chopped
  12. Prepare 12-15 curry leaves
  13. You need 1 green chilli - chopped
  14. Provide 1/2 tspblack mustard seeds
  15. Provide 1/2 tsp turmeric powder
  16. Prepare 1 pinch red chilli powder
  17. Take 1 pinch hing
  18. Use 1/2 tsp lemon juice
  19. Provide water
  20. Provide 2 tbsp chopped coriander leaves
  21. Use 1 tbsp oil
  22. Use salt
  23. Take ingredients for the red chutney:
  24. Prepare 2 tbsp roasted chana dal
  25. Get 4-5 garlic
  26. Get 2-4 dry red chilies soaked in warm water for 30 to 40 minutes
  27. Get 1 tsp imli
  28. Use 1/4 cup onion
  29. You need salt as
Instructions to make Mysore Masala dosa:
  1. Making dosa batter: - pick and rinse the rice and urad dal in water - soak the rice, urad dal and methi seeds in a large bowl in water for 4-5 hours.
  2. Grind the rice, urad dal, methi seeds and cooked rice - Add some water - take the dosa batter in a large bowl and mix salt. - let the batter ferment for 7-9 hours.
  3. Preparing the potato filling for dosa: - first boil the potatoes - peel them and mash them
  4. Heat oil in a pan first fry the mustard seeds - now add the chopped onions and saute till they become soft.
  5. Add the ginger, garlic, green chilies, curry leaves and saute - now add the turmeric powder, red chilli powder and hing - add the potatoes
  6. Add salt. - lastly add the lemon juice and stir well. - add coriander leaves and mix well with the potatoes.
  7. Making red chutney for dosa: - take all the ingredients in a blinder - add very little water and grind to a smooth paste. - keep aside.
  8. Making dosa - - Take a dosa tava heat it now first add 1/2 tsp oil - Heat it and sprinkle water and clean it with napkin or any paper - Now add dosa better - 3 to 4 tbsp or 1 kadchi
  9. Sprinkle some drops of oil - cooked completely. - spread 2 tsp of the red chilli chutney on top of the dosa. - place 3 tbsp of the potato stir fry you can add cheese with is optional - - Folt it and serve with sambhar

Jay Ambe Mysore Fancy Dosa - Savarkundla. Mysore masala dosa (Karnataka masala dosa) is one of the most popular South Indian dosa varieties. Its very famous across Karnataka and is a popular street food in Mumbai too. You must try this delicious Mysore Masala Dosa Recipe which is smeared with red chilli chutney and stuffed with potato filling and served with chutney and sambar. Soak all the ingredients except semolina for about four hours.

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