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We hope you got benefit from reading it, now let’s go back to bhel puri recipe. You can cook bhel puri using 12 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Bhel puri:
- Use 2 cup puffed rice
- Provide 1 onion (finely chopped)
- Use 1 tomato (finely chopped)
- Get 1 boiled patato (finely chopped)
- Provide 1 green chilli chopped
- Provide 1/2 tbsp chaat masala
- Provide 1 lemon juice
- Prepare Namkine (for Ur requiredment)
- Provide 1/2 tbsp chilli powder
- Take 1-2 pinches salt
- You need 3/4-1 tbsp tamarind chutney
- Prepare 1 tbsp green chutney
Instructions to make Bhel puri:
- Take a bowl add potatoes, onions, tomatoes, chillies & coriander leaves. Mix them up gently
- Then add in tamarind chutney, green chutney, chaat masala & chilli powder.
- Do not add a lot of chutney at one time, add only little by little as needed to prevent the bhel puri from turning mushy
- Add puffed rice. Gently mix well to coat then puffed rice with chutney c.
- Taste this and add in more chutney bhi& salt as needed.
- Garnish bhel puri with more sev and peanuts. Serve immediately
It is a tasty and Chatpata snack made with puffed rice to which many. If you're making a wet bhel puri, add tamarind and green coriander chutneys. For a dry bhel puri, season the mixture with green chili, salt, and lemon zest. Bhel puri has a strong association with the city of Mumbai and is the dominant snack on the beaches of Mumbai, such as Chowpati and Juhu. Bhel Puri is one of the popular chaat in India and it is a delicious mixture of puffed rice, sev, tomato, potato, onion and sweet-sour-spicy chutneys.
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