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Jeera Rice
Jeera Rice

Before you jump to Jeera Rice recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to jeera rice recipe. You can cook jeera rice using 11 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to make Jeera Rice:
  1. You need 1.5 Cup Whole Grain Rice
  2. Get 2.5 Cup Water
  3. Provide 3-4 Tablespoons Desi Ghee
  4. Prepare 1 Lemon Juice
  5. Take As required Khade Masale/ Dry Spices
  6. Use 1 Badi Elaichi/ Big Cardomom
  7. Use 1 Small Daal Chini
  8. Use 3 Dry Red Chillies
  9. Provide 2 Tej Patta/ Bay Leaf
  10. Prepare 2 teaspoons Jeera
  11. Take 1 Teaspoon Salt
Steps to make Jeera Rice:
  1. Wash Rice Properly & carefully so that all of it's starch is released & till water becomes transparent.
  2. Then soak them in water for 3-4 minutes.
  3. Meanwhile, take a Kadhai or pan, add 3 Table Spoon Desi Ghee in it & keep the gas at medium flame.
  4. Then add Khade Masale in it & let them sizzle.
  5. Now after 3-4 minutes, drain out the water from rice & add them in kadhai without water.
  6. Then roast them in desi ghee for 2-3 minutes so that ghee sticks to every rice grain & in the end every grain of rice is separated.
  7. After 2-3 minutes, add 2.5 Cups of water with 1 Teaspoon Salt & 1 Lemon Juice.
  8. Then close the lid by 3/4 & let it boil on high flame.
  9. When it starts boiling, turn the gas on medium flame & stir them regularly after 3-4 minutes each.
  10. Remember don’t stir them for more than 2-3 minutes.
  11. After 2 second 3-4 minutes, check whether any water is left at bottom of Kadhai or not with the help of a fork.
  12. If fork is clear & no water is left, turn off the gas, close the lid properly & let them sit in their and steam it for 5 minutes.
  13. After 5 minutes, open the lid & your Jeera Rice are ready to be served.

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